- Isithombo (isisindo) - 1 ucezu
- Ukhukhamba - izingcezu ezingu-4
- Ama-anyanisi aluhlaza (isivuno) - 1 Piece
- I-Dill (isivuno) - I-1 Piece
- Umswakama - ama-Gramu ayi-200 (noma yikuphi okuphekwe)
- Amazambane - izingcezu ezintathu
- Amaqanda - izingcezu ezine
- Amaminerali noma amanzi ahlungiwe - 1 I-Liter
- Ukhilimu omuncu - Art Art 6-8. izinkezo
- Uviniga - 1 st. i-spoonful
- Usawoti - - Ukunambitha
- Pepper - - Ukunambitha
Lokho engikuthandayo nge-okroshka ukuthi kungenziwa kunoma yini. Isobho esinjalo singakulungiswa njalo, ngisho ngaphandle kwe-kefir. Ngiphakamisa iresiphi yesinyathelo ngesinyathelo sokupheka okroshki emanzini ngokufaka uviniga. Roll up sleeves! 1. Okokuqala ubilise amazambane efanelweni kanye namaqanda. Ngendlela, ukuze amaqanda angaqhubeki, engeza uketshezi kasawoti emanzini. Jala, uhlanzekile. Sika amazambane zibe cubes amancane, nquma amaqanda. 2. Geza imifino nemifino, uhlanzekile. I-greenery i-finely chop, ikhukhamba ikhiphe ama-cubes, isithombo-semirings. 3. I-sausage ibuye ibe nezinhlamvu ezincane. 4. Hlanganisa zonke izithako esitsheni esiphakeme noma epanini, inkathi ngosawoti, pepper bese uxuba futhi. 5. Gcwalisa isaladi nge ukhilimu omuncu, amanzi, uviniga. Hlanganisa. Kwenziwe! Manje uyakwazi ukupheka okroshka emanzini ngeviniga. Bon appetit!
Izinkonzo: 4