I-Beshbarmak noma i-bishbarmak, noma ihlasela i-Beshbarmak - isidlo saseCentral Asian cuisine. Ngolimi lwesiKyrgyz, kukhulunywa ngokuthi i-beshbarmak, eBashkir naseTatar - i-bishbarmak, ngesiKazakh - besbarmak, ekuhunyushweni lisho "iminwe emihlanu," ngoba ekuqaleni bayidla ngezandla zabo. Inyama ebilisiwe yenziwa epulatifeni enezinyosi (i-kespe, owl) ne-anyanisi nama-spice sauce futhi ngokwehlukana esitsheni umhluzi one-herbs oqoshiwe unikezwa. Ngesisekelo salesi simiso, khetha inyama (ingulube, inyama yenkomo, iwundlu), izinongo kanye nohlobo lwe-noodle oluthandayo. Futhi qiniseka ukuthi uzama isidlo esinomsoco nesivumelanako.
Izithako:- Ingulube inyama ethanjeni 1500 g
- Anyanisi 3 ama-pcs.
- I-dill entsha 1 ibhola
- I-Parsley fresh 1 bunch
- Isilimo esidliwayo esinamagatsha anamanzi siphuma i-1 pc
- I-pepper e-pink 1 g
- Fennel omisiwe 1 tsp.
- Amafutha ahlanjululwe nge-Sunflower 1 tbsp. l.
- I-Bay leaf 2 ama-pcs.
- Usawoti 1 tsp.
- Ama-noodle enqolowa 500 g
- Isinyathelo 1 Ukulungisa i-beshbarmaka ehlukile udinga inyama kuthemba, ama-noodle (ikhaya, amakhekhe akhethekile noma okunye), anyanisi, izinongo kanye namakhambi amasha.
- Isinyathelo 2 Uma ucezu lwenyama lukhulu, usike / usike ube yizicucu zibe ngosayizi wepani. Beka izingcezu zenyama namathambo epanini lamanzi abandayo, ngakho-ke umhluzi uzoba ogcwele, ulethe ngamathumba bese ususa isikhala.
- Isinyathelo 3 Bese ungeza usawoti, i-bay leaf, impande eyomile noma ehlanzekile yesilimo esidliwayo esinamagatsha anamanzi, i-pink peppercorn, i-fennel (noma iqoqo lezinongo ngendlela oyithandayo) bese upheka inyama uze uphekwe phezu komlilo ophakathi.
- Isinyathelo 4 Susa isidlo esilungisiwe kusuka emhluzeni, bese ususa umhluzi ukususa izinongo (leaf leaf, peas peas, njll).
- Isinyathelo 5 Sika inyama ibe yizicucu.
- Isinyathelo 6 Pheka ama-noodle (umhluzi) emhluzeni kusukela ekuphekeni.
- Isinyathelo 7 Ukulungisa u-sauce, uthinte u-anyanisi obomvu, gazinga emafutheni omifino, usawoti, uthele umhluzi (upheke 1 upheke) bese uvula imizuzu engu-10. Engeza i-allspice yomhlabathi noma ezinye izinambuzane ukuze unambitha.
- Isinyathelo 8 Faka uhlaka lwamakhemikhali esitsheni esiphezulu noma epulatifheni yokukhonza, kuwo izingcezu zenyama futhi phezulu nge-anyanisi sauce kanye ne-parsley ne-dill eqoshiwe. I-Beshbarmak ilungile, imkhonze umhluzi wenyama endishini.