Isaladi isaladi nge imayonnaise

Angikuphikisana, ngokungezelela imayonnaise, lesi saladi silahlekelwa usizo, kodwa singena kuma Ingridients:

• Isithombo - izingcezu ezingu-10
• Isaladi - izingcezu ezingu-10
• Ikhukhamba - ucezu olulodwa
• Imayonnaise - 5 Art. izinkezo
• I-Dill - I-3 Pinch
• Usawoti, pepper - - Ukunambitha

Imiyalo

Angikuphikisana, ngokungezelela imayonnaise, lesi isaladi silahlekelwa usizo, kodwa sithola ukunambitheka kwayo. Futhi uma usebenzisa imayonnaise engathengiwe, kodwa ephekwe ngezandla zakho, ngakho konke akukubi kakhulu ngokubaluleka. Ukuze ushintshe, noma uma udinga ukwenza isaladi ineliseke kakhulu, iresidi yesaladi yesithombo nge imayonnaise yilokho okudingayo. Indlela Yokupheka: 1. Okokuqala, yonke imifino ihlanzwa, sizohlanza isithombo kusuka ezimpandeni. 2. Sinquma ikhukhamba utshani kanye nesithombo, futhi amaqabunga e-ulethisi adiliziwe. 3. Nge-dill, yenza into efanayo nesaladi, noma usika ummese kahle, kodwa ungasheshi ngenkathi ufaka esitsheni nezithako. 4. Esikhundleni salokho, sixuba ngokwehlukana i-dill eqoshiwe nge imayonnaise, ngaphandle kokukhohlwa ukwengeza kubo izinongo, usawoti kanye nopelepele ukunambitha. 5. Yengeza ingxube yemayonnaise kuze kube yimifino, uhlanganise - futhi ungakhonza! Bon appetit!

Izinkonzo: 3-4