Isithombo se-baked

Ihhavini ibuyele emazingeni angu-200. Isithombo sihlanjwe kahle, masikhale. Izithako:

• I-Radish Fresh - ama-Gramu angu-200
• Amafutha omnqumo - - ukunambitha
• Usawoti, pepper - - Ukunambitha
• I-Thyme eyomile - - ukunambitha

Imiyalo

Ihhavini ibuyele emazingeni angu-200. Isithombo sihlanjwe kahle, masikhale. Faka ama-radishes esitsheni, ufafaze ngamafutha omnqumo, engeza usawoti, pepper kanye ne-thyme eyomile. Gcoba kahle, ukuze isithombo senziwe ngendlela enobungozi. Bese ubeka isithombo esikhwameni sokubhaka. Sifaka i-pan kuhhavini ishisa emazingeni angu-200 bese ubhaka isithombo imizuzu engu-10-15, kuye ngokuthi ubukhulu besithelo. KUBALULEKILE! Ngesikhathi sokubhaka zonke imizuzu engu-3-4 udinga ukuxuba uphinde uguqule isithombo ukuze ubhaliswe ngokufanelekile kuzo zonke izinhlangothi futhi ungashiswa. Isithombo sesibhakabhaka sibhekwa njengesitsha sokudla noma esiphundu, sisisebenzisa kuma-saladi. Bon appetit!

Izinkonzo: 4