Isaladi "iSpanishi"

Uma i-fillet ehlanzekile yenkukhu ingatholakali, kodwa kukhona isidumbu sonke, khona-ke siyadliwa, sinqume Izithako:

• Inkukhu ye-inkukhu - ama Gramu angu-200
• Iphakathi kwe - izingcezu ezimbili
• ikhasi elimnandi - izingcezu ezimbili
• ikhukhamba - isiqephu 1
• ama-alimondi - ama-Gramu angu-30
• imayonnaise - - ukunambitha
• imifino - - ukunambitha

Imiyalo

Uma i-fillet ehlanzekile yenkukhu ayitholakali, kodwa kune-carcass yonke, i-gutted, ihlukaniswe zibe yizicucu futhi i-fillet ivele ihlukaniswe. Inyama yenkukhu ephumayo kufanele ibiliswe kuze kuphekwe. Ngemuva kwalokho, zonke izithako ezingenhla (pepper, pear, ikhukhamba) kufanele zenziwe zibe yimichilo. Imifino ixutshwe ndawonye. I-fillet ebilisiwe kufanele iqoshwe ku-cubes, engeza emvuneni yemifino futhi uhlanganise futhi, kancane kancane ufaka izithako imayonnaise. Isaladi ekulungele ingakhonzwa ngokushesha, noma uyibeke esiqandisini isigamu sehora - ngehora, ukuze ligcwale. Lapho ukhonza, uhlobisa isaladi laseSpain ngamakhambi.

Izinkonzo: 3-4