Indlela yokuhlobisa itafula leNew New Year 2017 Fire Cock ngezandla zakho: izithombe ezingu-38 - Indlela yokuhlobisa ama-saladi, ama-appetizers, ama-hot and dessert

U-Eva Wonyaka Omusha iholidi elinomkhathi okhethekile. Kuqala ukulungiswa cishe inyanga, uhlela ingubo, imenyu kanye nokuzijabulisa. Lapho ubutha izivakashi, umsikazi ngamunye ufuna ukukhombisa amakhono akhe okucubungula nabangani abamangala nezihlobo ezinokudla okumangalisayo. Abanye ngehora lonyaka ozayo we-Firecracker nazo izeluleko ezibalulekile zezinkanyezi.

Ukuhlobisa kwetafula leNyaka Omusha Ye-Firecracker: izincomo ezijwayelekile

Ukuze uhlangabezane ne-Rooster, kunconywa ukuthi usebenzise obomvu-obomvu, obomvu-obomvu noma obomvu-orange ekukhonzeni. Izitsha - uma kungenzeka ukhuni, ubumba noma ingilazi. Kuvunyelwe ukusebenzisa i-ceramics evamile, kodwa akufanele kube khona i-plastic etafuleni. Indwangu yethebula ikhethwe ngokukhethekile emthwalweni wemvelo (ilineni, ikotini). Ukuhlobisa ithebula:

1. Umuntu omncane we-rooster ovela ku-porcelain, ubumba, izinkuni noma ezenziwe ngezandla zakhe. Uma unesikhathi, zama ukwenza ubuciko be-origami. I-cockerel encane ebomvu ingafakwa eduze kwephala yenyoni ngayinye njengesifiso senjabulo nenhlanhla ngonyaka ozayo.
2. Amakhandlela. Ngokusho kwezinkanyezi zasempumalanga, i-2017 yonyaka we-Firecracker, ngakho-ke umlilo kuzo zonke izibonakaliso zayo kuzoba kuhle kakhulu. Beka etafuleni ikhandlela 1, 3 noma 5 amhlophe, igolide noma ibomvu (noma yiziphi izimpawu ezizozenza). Qaphela amasu okuphepha (amakhandlela azinzile, amakhandlela ekomishi lokungilazi noma amakhandlela athile).
3. Ipuleti enesisindo (egcwele, ehlume), isilwane noma imbewu. Ngokolweni etafuleni bekulokhu isibonakaliso esihle, ukuheha ingcebo nokuchuma. I-cocktail isipho esinjalo sizojabulisa kuphela.

Umhlobiso olula wezitsha zetafula lonyaka omusha ngonyaka we-Firecracker

Ukuhlobisa okuvamile kwamaladi nezitsha ezishisayo - imifino. Iqhude ngeke liphikisana namagatsha avamile we-parsley, i-dill, i-coriander noma i-basil. Futhi uphawu luka-2017 ungayithokozisa imbewu. Uma izitshalo ezihlwanyelwe zingangeni ezihlokweni zemenyu yakho, zithathele zona ngemikhiqizo engokomfanekiso:

1. I-caviar ebomvu (imvelo noma ilingisa i-algae yawo). Kuhle kakhulu ukuhlobisa amasaladi nokudla okulula.
   Kuyinto elula kakhulu ukubeka amaqanda nemibhalo ebhalwe ngamaqanda. Ngisho nabaqalayo bangakwazi ukubhekana nalolu msebenzi.
2. I-Garnet okusanhlamvu imhlobiso enhle yama saladi nganoma yikuphi ukugqoka. Zihlangene kahle namaxube asekelwe emafutheni atshalayo noma uviniga obhalsamu, kanye nemayonnaise kanye ne-yoghurt engapheli.

3. Imbewu (sunflower, sesame, ithanga). Kungaba yingxenye yezidlo noma kusebenze njengomhlobiso owengeziwe.

4. Amabhontshisi wekhofi (okuyiqiniso noma okuhlobisa ushokoledi omnyama). Kufanelekile ukuhlobisa ama-dessert.

5. Amajikijolo. I-cranberries ekhanyayo nama-lingonberries ahlotshaniswa kahle ngokudla okubandayo (i-sauerkraut, inyama ebandayo, inyama ebilisiwe ne-horseradish) nezinyama ezishisayo izitsha (ingulube ebhakabhaka, ingulube ebilisiwe, imiqulu).

Ukuklama kwangempela kwezidlo zemikhosi-2017

Indlela elula yokusebenza nama-saladi nokudla okulula. Izitsha zalezi zigaba kulula ukuhlobisa ngesimo se-2017 esizayo. Isaladi ingafaniswa ne-cockerel, futhi izakhi zokuhlobisa zithathwe emifino:

• scallop namacici - kusuka ebomvu pepper bell,
• amehlo - avela kuminqumo omnyama,
• umlomo we-pepper noma izaqathe,
• umsila we-pepper enemibala enemibala kanye namakhambi, olwandle oludala (for salads nezilwane zasolwandle)

I-snack ingenziwa ngesimo sezinkukhu. Ngokwezisekelo kungenzeka ukuthi uthathe isisindo somswakama, kanye nemihlobiso ukuze unqunywe ezinqoleni.

Enye indlela - isitayela se-dish ngaphansi komsila noma umsila we-peacock. Indlela elula ukuyikhipha ohlwini oluqoshiwe (lavash + noma yikuphi ukugcwalisa okugqamile) noma imibuthano yemifino ensile (utamatisi, ikhukhamba, iminqumo). Umsila okhanye kakhulu uzothola izithelo ze-slicing (ama-apula, ama-strawberries, amagilebhisi, ama-kiwi).

Eminye izitsha, isibonelo, ama-saladi angakhonzwa engxenyeni yephayinaphu, i-avocado noma i-orange. Ukushintshwa kwezidlo ezivamile okunjalo kuzokwengeza umbala nokuhlolisisa etafuleni lokugubha.

Izimpawu zendabuko zoMnyaka Omusha - Isihlahla sikaKhisimusi, ama-chimes kanye nama-tangerines. Ukwenza imihlobiso ephathekayo yetafula lokugubha, uzodinga imikhiqizo elula nokubekezela okuncane. Kulula ukwakha isihlahla sikaKhisimusi. Izinketho ezimbalwa ezilula:

1. Isihlahla sikaKhisimusi esingaqondile. Isaladi iphuma ngendlela yezi-triangles eziningana. Okuphezulu ngama-sprigs we-dill. I-Garland ibuthana amajikijolo abomvu noma imbewu yamapomegranate. Amabhola awenziwe eminqumo nemifino, inkanyezi - ekhishwe ngamaphepha obomvu.
   Isaladi ishiya ukulala ne-herringbone, kusuka phezulu ukuze ubeke isaladi encane ngesimo se-cone. Gcoba utamatisi we-cherry, ama-olivuni kanye neminwe ye-anyanisi.
   Isihlahla sikaKhisimusi singabhaka, isibonelo, pizza. Kusukela kwendwangu yesikhumba esiphelile, unqume umdwebo wesihlahla kanye nenkanyezi phezulu. Ungayigcoba ukunambitheka kwakho: utamatisi, ama-olivini, i-salami, anyanisi obomvu, ubhontshisi obuluhlaza, ubhontshisi bensimbi enemibala njll.

2. Isihlahla esivamile sikaKhisimusi. Umuthi ungabuthwa kusuka ekucutsheni. Njengesiqingatha esisezingeni eliphansi lesipula sizokwenza. Kulo mkhakha udinga ukunamathela isikhwama eside sokhuni kanye ne-string alternate plastic sausage, ushizi, imifino noma izithelo.

3. Izinguquko esihlokweni somuthi kaKhisimusi: i-wreath yemikhosi, i-spruce twig, izigaxa, amabhola kaKhisimusi.

Ngama-chimes, futhi, ngeke kube nezinkinga. Ukwakha isisekelo, ungabeka isaladi kumbuthano. Ukudayela kunqunywa kusuka izaqathe noma pepper. Kulula ukwenza izinombolo zamaRoma, kodwa uma ungeke wenze kahle, uthatha imibala emincane, ungawafaka esikhundleni semibuthano. Amanani anqunywe emikhiqizweni efanayo noma anqunywe kuminqumo omnyama ngaphandle kwemigodi.

Thola noma yikuphi ukufakelwa kokupheka kwanoma yiluphi uphawu olubathandayo lwebusika. Isibonelo, isisekelo samakhandlela esaladini singafakwa ngeqanda elivuthiwe elimhlophe noshizi. Umlilo ungakhiwa ngosizo lwesikhupha samaqanda, i-caviar kanye nesikhumba sensimbi yebell.

Amakhandlela nawo alula ekusebenzeni:

1. Isisekelo esiqinile sekhukhamba noma i-daikon. Njengokugcwalisa, isaladi eqoshiwe, ikhekhe noma ama-shrimps kufanelekile. Umlilo uveza pepper obomvu.

2. I-base-roll ikhontshiwe kusuka esikhwameni sepulasitiki noma ipuleti ende ekhukhamba. Ingaphakathi langaphakathi lihlanganiswe imayonnaise, futhi lifafazwe ngeqanda-elimhlophe phezulu. Esesibili kufanele senziwe nge-creamy noma curd ushizi, faka ucezu olubomvu. Ama-Rolls afakwe ngokuqondile. Njengenguqulo yangaphambilini, ucezu olubomvu luzoba njengelangabi.