Ama-salad okuqala okugubha ama-Goats omnyaka ka-2015

Ukupheka ngo-Eva Wonyaka Omusha akuwona umsebenzi olula. Phela, akufanele nje kube yinto yokuqala futhi enhle, kepha futhi ihlotshiswe kahle. Ukubhekana nalolu msebenzi kuzokusiza ukupheka ama-saladi amasha ngo-2015, okubukeke kubomvu futhi kudala.

Ama-Salads wangempela oNyaka Omusha ka-2015

Ingabe ufuna ukumangaza izivakashi ngenkonzo yokuqala yokudla okulula? Yenza isaladi ethakazelisayo yoNyaka Omusha ngophondo oluthile.

1. Lungiselela isaladi yamatamatisi ahlanzekile, amaqabunga aluhlaza, ama-oliva, feta ushizi no-anyanisi ngezinongo.
2. Beka ingxenye encane yemithino yemifino ephondo ngalinye lokupheka.
3. Indawo enhle futhi ehlelekile izimpondo epulazini noma endaweni ekhethekile bese ukhonza etafuleni.

Njengoba ukugcwalisa uphondo kuzolandela cishe noma yisiphi isaladi. Kodwa-ke, ukudla okulula okuvela emahlathini, imifino enemibala nezithelo kubonakala ngokucacile.

Iladidi egayiwe yonyaka omusha we-2015 - iresiphi yesaladi enemibala

Izithako ezidingekayo:

• amahlamvu we-ulethisi - 50 g
• Iklabishi ebomvu - 50 g
• isilimo esinamagatsha anamanzi - 80 g
• ikhasi elibomvu elibomvu - 50 g
• ikhasi eliphuzi - 50 g
• i-pepper eluhlaza - 50 g
• ama-mushroom amasha - ama-5 ama-pcs
• ama-peas akheniwe - 50 g
• ukhilimu omuncu - 80 g
• usawoti, izinongo - ukunambitha
• amantongomane - 40 g

Indlela yokulungiselela

1. Thatha isitsha esikhulu esibonakalayo, isibonelo isitsha seglasi nxazonke.
2. Hlanza amaqabunga e-lettuce, uwasika zibe yizicucu ezincane, indawo engaphansi kwesitsha esingaphansi kwendwangu.
3. Geza iklabishi ebomvu bese usika, ufake isitsha.
4. Geza isilimo esidliwayo esinamagatsha anamanzi bese uthatha izicucu ezincane, engeza esitsheni, usakaze phezu kwendawo yonke.
5. Geza uphepele ophuzi, o-orange kanye obomvu, usike ngamunye wabo ngezicucu 1 cm ngosayizi. Beka esitsheni ngezigaba ezihlukene.
6. Thatha ama-mushroom amakhowe amasha, uhlanganise ne-scald ngamanzi abilayo. Hlanganisa tincetu ezincane bese ufaka esitsheni.
7. Thela i-peas ekheniwe.
8. Okuphezulu nge imayonnaise, ukhilimu omuncu noma uhlobo oluthile lwe-sauce.
9. Uwafafaze ngamantongomane agayiwe, ushizi noma izithelo zomisiwe ezomisiwe.

Ukuhlobisa amasaladi weNyaka Omusha - amathiphu alula

I-snowman ethandekayo - enye yezindlela ezilula kakhulu futhi ezithakazelisayo ukuthi ungakhonza kanjani isaladi etafuleni. Zama ukuzenza kusuka ushizi, isikhumba noma enye isaladi ekhanyayo.

Indlela yokulungiselela

1. Thatha isamba esincane sesaladi, ifomu kusuka kwesisindo ezandleni zakho amabhola.
2. Beka epulatifeni amabhola amathathu wezinayizi ezahlukene ngamunye ngamunye ukuze phansi kube yikulu kakhulu, futhi phezulu - encane kunazo zonke.
3. Ngamehlo asebenzisa ama-olives omnyama, ngamakhadi ekhaleni.
4. Ungaphinde uhlobise isaladi ngamakhambi, wenze izibambo ze-parsley.
5. Gqoka i-snowman ne cap isanqante noma isigamu se-cherry utamatisi.

Isaladi yeSholide ngoNyaka Omusha - ukuhlobisa kanjani itafula

Izakhi ezinemibala etafuleni lakho lokugcoba nazo zingaba isidlo ngesimo somuthi kaKhisimusi. Ukuze wenze lokhu, udinga ukulungisa isaladi yemifino eningi lamafutha kanye nezithako ezikhanyayo. Isisindo esilungile senziwe epulatifomu ngesimo se-cone noma ngesihlahla sikaKhisimusi, bese uhlobisa nge-asterisk ye-toast.

Umhlobiso omncane uzoba ngewundlu elincane. Ukuze uzenze uzodinga izingcezu zekholifulawa kanye neminqumo. Njengoba unamawundlu owakhiwe, ungawabeka kokubili epulini elihlukile, futhi ngaphezulu kwezingubo ezahlukene.