- amazambane - 3-4 izingcezu
- anyanisi - ucezu olulodwa
- amaqanda - izingcezu ezintathu
- ukhukhamba oqoshiwe - ama-Gramu angama-200 (angafakwa endaweni yamabele noma i-peas)
- inkukhu ebhemayo - 200 amagremu
- Ushizi olufuthiwe - ama-Gramu angu-200
- ama-almond amantongomane - 1 ingilazi
- Ama-pine amahlumela - - Izingcezu (ngomhlobiso)
Amaqanda namazambane abilisiwe futhi agxilwe kwi-grater enkulu. Khipha ama-cubes enkukhu. I-anyanisi nayo iqoshiwe futhi igcwele amanzi abilayo ukuze igweme ukunambitheka okwedlulele nephunga elimnandi. Ukhukhamba uthatha imichilo emincane. I-Cream ushizi ugaxwa kwi-grater. Amantongomane aqoshe kahle nge-coffee grinder noma ngesandla. Hlanganisa ushizi ngamantongomane. Manje ubeke zonke izithako ezilungiselelwe ezendatsheni, imayonnaise ethembisa isendlalelo ngasinye. Kulabo abathanda ukwenza isaladi "lula" - nge-imayonnaise encane, ungakwazi ukuhamba ngesinye isendlalelo. Ngakho, ungqimba wokuqala we-ulethisi yizambatho; owesibili kusuka enkukhu eyobhemayo; okwesithathu yi-anyanisi; Ikhukhamba yesine ekheniwe (uma ngabe ufisa, ungathatha indawo ye-peas ekheniwe noma eluhlaza ngamabele); eyesihlanu amaqanda; yesithupha ushizi nama nati. Ukwengeza izendlalelo zakho, khumbula ukuthi amaqanda noshizi anamanothi kufanele abe phezulu. Beka izendlalelo, sinika isaladi ukuma kwama-cones. Sihlobisa izigaxa zethu ngama-almonds kanye namakhambi (amagatsha ephayini, i-parsley noma i-rosemary). Bon appetit!
Izinkonzo: 3-4