- Amazambane abilisiwe - izicucu ezingu-5
- Amaqanda - izingcezu ezine
- Ummbila ukheniwe - ama-Gramu angu-300
- Ama-oliva ngaphandle kwemigodi - 250 Grams
- I-Cream ushizi - ama-Gramu angu-200
- Salmon Pink (ekheniwe) - 300 Grams
- Imayonnaise - Izigidi ezingama-300
- Parsley - - ukunambitha
- Ubomvu obomvu be-Pepper - 1/4 Amakamelo
Ngakho-ke, nasi isethi esilula sezithako esizobe silungiselela isaladi sonyaka omusha weNyoka. Thatha i-salmon ebomvu kusuka embizeni. Ingxenye yetshezi ishiywe ngokushesha, isigamu - siyishiya. Ngomfoloko, gcoba ngokucophelela i-salmon yethu ye-pink. Amaqanda ubilise kanzima, gubha ku-grater enkulu. Hlanganisa amaqanda agayiwe kanye ne-salmon ebomvu. Amazambane aphekwe kuze kube yilapho ekulungele futhi ehlutshiwe kwi-grater enkulu. Engeza emaqanda nase-pink salmon. Siyabonga ushizi ocibilikile ku-grater, futhi wengeze kuzo zonke izithako. Sigcwalisa yonke indaba ngemayonnaise futhi, uma kunesidingo, usawoti omncane. Kuvela ukuthi leyo ingxube enhle, kodwa hhayi enhle kakhulu. Sithatha iminqumo yethu kanye nommbila. Uketshezi olusuka kwamathini ludliwe. Sithatha isidlo esikhulu salaladi, sisakaze ingxube esilungiselele ngesidlo ngesimo senyoka (bheka isithombe). Yenza inyoka ibe mnandi kakhulu nge-spoon. Esikhathini esingenalutho le nyoka kwakubeka ungqimba wesitshalo. Ama-Olive anqunywa emasongweni amancane futhi asakaze phezu kwenyoka - njengoba kuboniswe esithombeni. Siyaqhubeka ukuhlobisa inyoka yethu. Sidlulisela izilinganiso zamabele wezinyoka, kodwa shiya imbumbulu - sizokwenza ngokuhlukana. Senza amehlo ekunqunyweni komnqumo ngesigamu. Ezingxenyeni ezincane zeminqumo, sakha i-cilia. Kusuka kupelepele waseBulgaria sakha ikhala kanye nolimi. Ngisenza umqhele onjalo ubuhle: ngobusuku boNyaka Omusha, emva kwakho konke, inyoka yenyoka :) Kuhlala ukuhlobisa isitsha ngemifino - futhi isaladi leZmeika lilungele. Unomnyaka omusha omuhle! :)
Izinkonzo: 8-9