- I-chicken fillet - ama-300 amagremu
- Amaqanda - izicucu ezingu-5
- Imifino - 150 Grams
- Ama-walnut Nuts - ama-Gramu angu-100
- Ushizi - ama-Gramu angu-100
- Imayonnaise - Izigidi eziyi-100
- Usawoti - - Ukunambitha
Okokuqala, ake sipheke inhlanzi yenkukhu. Ukupheka - kufakwa emanzini abandayo, ulethe ngamathumba uphinde upheke amanye amaminithi angu-20 ngemuva kokubilisa emlilweni ongenawo umgodi. Sihlukanisa izibopho ezibilisiwe zibe ama-cubes amancane. Ngokufanako nquma ukusika umlimi. Amantongomane achotshozwa nge-blender. Amaqabunga abilisiwe kanzima. Hlukanisa amaprotheni avela ezikhunjini. Sigubha amaprotheni nge-grater emihle. I-Yolks efanayo igxilwe kwi-grater emihle. Siphinde siwasize ushizi ku-grater encane. Siqala ukwakha isaladi yethu ngqo. Sithatha isitsha se-saladi (ngesilinganiso endaweni ethile cishe ngo-20-25 cm), faka izibopho ezinkukhu eziqoshiwe phansi. Lubhanisa i-fillet yenkukhu ngobuningi bamayonnaise, bese usakaza izikhupha ezigayiwe futhi uphinde uhlanganise ungqimba omncane wezimayonnaise. Sibeka umlimi emakhaleni. Imifino, ngokugcizelela isaladi, iphinde igcobe nge-imayonnaise. Okulandelayo sinokungqimba kweshizi. Ngokwesiko, ibuye igcobe nge imayonnaise. Okulandelayo - ungqimba lwe-walnuts oqoshiwe, kumantongomane sibeka ungqimba omncane wezimayonnaise. Futhi, ekugcineni, ungqimba wokugcina lwesaladi yethu ungqimba lwamaphrotheni anogayiwe. Akudingeki ukuba lubisiwe ngenhla. Ihlala nje ukuletha ubuhle - ukwenza i-dial ngokwayo. Izithako zokudayela ku-iresiphi azibonisi, ngoba ungenza ukudayela kunoma yikuphi - izingcezu ezincane ze-salmon, izaqathe abilisiwe, izinduku zezinkumbi nokuningi, okuningi. Isaladi idinga amahora ambalwa ukuma esiqandisini ukuze ubambe, bese ungayifaka etafuleni lokugubha. Bon appetit!
Izinkonzo: 8-9