I-veal ethosiwe

Ingxenye yenyama ihlanjululwe kahle ngaphansi kwamanzi asemanzi futhi yomiswe ithawula. Izithako : Imiyalo

Ingxenye yenyama ihlanjululwe kahle ngaphansi kwamanzi asemanzi futhi yomiswe ithawula. Sika izingcezu cishe ngo-1-2 cm. Qinisekisa ucezu ngalunye lwefilimu bese ulishaya phansi. Ifilimu kufanele iqiniswe ukuze ingabonakali ekhishini :) Gubha lezi tincetu ngosawoti kanye nopelepele. Beka i-pan phezu kwesitofu uphinde uthele amafutha kuwo. Isiqephu ngasinye se-veal sigcwele ufulawa. On plate plate, gazinga inyama kusuka izinhlangothi ezimbili. Esikhathini esenziwe ngogwaja obunamapulangwe sabeka umhluzi ukufudumala. Kulo sinezela izingcezu ezifakiwe ze-veal. Engeza ukudlala bese ubeka inyama emlilweni omncane imizuzu engama-30-40 (uma uvala isikhathi eside, inyama iyodla kakhulu) bese ufaka ukhilimu nofulawa. Faka kahle bese upheka imizuzu engaba ngu-10. Ngalesi sikhathi silungiselela isitsha esihlangene - i-spaghetti. Ephahleni ufake i-spaghetti, phezu kwe-veal uphinde uthele i-sauce. Isitsha silungile. Bon appetit!

Izinkonzo: 3-4