The okumnandi kakhulu quince jam nge lemon kanye walnuts - isinyathelo-by-isinyathelo zokupheka nge izithombe

I-Quince njengezithelo nezitshalo zeberry zaziziwa eRoma lasendulo naseGrisi, lapho kwakucatshangwa hhayi nje kuphela izinto ezibonakalayo zokulungiselela ukuphatha okumnandi, kodwa futhi i-aphrodisiac enamandla. Njengamanje, ukuvunwa okukhululekile kwe-quince kuvuna eYurophu, e-Asia naseNyakatho Melika. Ezingxenyeni zethu i-quince yaseJapane iye yahlonywa ngempumelelo isikhathi eside kanti lesi sitshalo sikhuthazelele ngokuphelele amaqhwa asekhaya, entwasahlobo iyakuthandeka ngokumnandi kakhulu futhi ayihambisani nesomiso sasehlobo. Izithelo ze-quince zibukeka njengama-pears amakhulu noma aphula ama-apula amakhulu, futhi ukunambitheka kuyinhle kakhulu-i-acidic ne-tart. Futhi yeka ukuthi iphunga elimnandi kanjani le "izithelo ezingavamile"! Ngaphezu kwalokho, i-quince iqukethe ama-microelements amaningi nama-vithamini, alondolozwa emva kokwelashwa okushisa. Ngempela, i-quince jam ibhekwa ngokuthi "i-antibiotic" yemvelo, ngoba inezindawo zokwelapha futhi ikhuthaza ukuqiniswa komzimba. Ngakho, kanjani ukupheka jam kunazo okumnandi kakhulu kusuka quince? Ukupheka isinyathelo ngesinyathelo ngezithombe (isithombe) namavidiyo we-jam ne-quince wedges uzothola ku-culinary "ye-piggy bank" yethu - ngelamula, i-walnut, ama-apula, izinongo. Ngosizo lwe-recipe yethu elula, umnikazi womndeni ngamunye angapheka ubusika isiphuzo esimnandi emanzini amaningi noma epanini evamile - ebusika i-quince iyoba "umsizi" wangempela wokuvimbela nokwelashwa kwezifo eziningi. Futhi umangala nje izivakashi ezinezinambitheka ezintsha ezithakazelisayo, lapho zikhonza isoso letiye ne-quince jam - isifiso esimnandi!

Iresiphi eyiphundu kunazo zonke ye-jam kusuka ku-quince enhlobonhlobo-isinyathelo ngesinyathelo ngesithombe, ividiyo

I-quince Fresh inothile amavithamini A no-C, i-iron, i-monosaccharides ne-fiber yokudla - konke okudingekayo ukuze umzimba usebenze ngokugcwele. Ngaphezu kwalokho, ukwakheka kwalesi sithelo esimangalisayo kufaka phakathi ama-tanins, okunikeza izithelo ze-astringency nokuqina. Kodwa-ke, ukulungiswa kwejamu, u-jam, i-jam noma i-candied quince iphelele kakhulu - ukudla okunomsoco kuyanciphisa, kunempepho futhi kuyinkimbinkimbi kakhulu. Namuhla sizozama ukupheka i-jam esiphundu kunazo zonke kusuka ku-quince ukuze uthole iresiphi elula ngesinyathelo esilula ngesithombe, futhi esikhundleni sepanini yangasese sisebenzisa i-multivark. Ukuze kucaciswe, sinikeza ividiyo ngencazelo eningiliziwe yeresiphi ye-quince jam - inhlanhla ekuphekeni i-dessert!

Izithako ezidingekayo zokulungiselela i-jam enomnandi kunayo yonke nge-quince kule multivark:

• quince - 1 kg
• ushukela - 900 gr.

Ijamu elinomsoco on recipe for multivark - isinyathelo-by-step imfundo ngesithombe:

1. Izithelo ze-quince zigezwa ngaphansi kwamanzi agijima bese zihlanzwa ngethawula lephepha. Sika kabili, susa ingxenye yangaphakathi ngembewu.

2. Inyama yesithelo kufanele ihlukaniswe ngeziqephu zesayizi obuphakathi futhi ihlanganiswe noshukela esitsheni se-koqweqwe lwawo. Ukuze izingcezu zezithelo zifakwe ushukela, zixube bese ushiya ukuma cishe izinsuku ezintathu. Phakathi nalesi sikhathi, ubukhulu buvame ukuxubene ngokusabalalisa kangcono ushukela.

3. Ngemuva kokuthi "sokopuskaniya" okuqukethwe kwesitsha esiyithumela esitsheni se-multivark.

4. Sikhombisa uhlelo lokusebenza elithi "Jamu / Desserts" noma "Ukucima" cishe imizuzu engu-22.

5. Ngemuva kwesignali esivela ku-multivark, siyidlulisela ku-container ehlukile futhi silungiselele ukujabulela umphumela - i-quince jam iyaphenduka kakhulu futhi iyiphunga elimnandi. Ake siqale ukuphuza itiye!

Ijamu elimnandi kusuka ku-quince elinothile nesinamoni - iresiphi ngesinyathelo-ngesinyathelo nezithombe zokudla okulungele

Ngenxa yokuqukethwe kwezithako eziphilayo, i-quince isetshenziselwa ukuphatha izifo eziningi. Jam from quince nge uju nesinamoni - "ehlukile" omuhle kakhulu emapilisi for abandayo, abendlukazi abaningi kangaka bazama ukulungiselela ebusika izimbiza ezimbalwa zalesi siphuzo ewusizo futhi esihlwabusayo. Ngakho-ke, uju esikhundleni se-sugar granulated hhayi nje ukwandisa inani lokudla okunomsoco we-quince jam, kodwa futhi landisa isikhathi sokugcina. Ukwengeza isinamoni noma i-ginger elisha, uzothola i-dessert elimnandi nge "inothi" elibabayo futhi umbala ocebile ongawunandi. Kanjani ngokushesha ukulungisa jam okumnandi kusuka quince? Siyakwamukela iresiphi yesinyathelo-nesezithombe nezithombe zokudla okumnandi.

Uhlu lwezithako zeresiphi ye-tastiest uju-quince jamu:

• izithelo quince - 950 gr.
• amanzi 400 ml
• isinamoni - 2 gr.
• uju - 1,45 kg

Ukulungiselela ujamu nge-quince, uju nesinamoni - incazelo yesinyathelo ngesinyathelo:

1. Okokuqala, sihlanza izithelo ze-quince kusuka ebantwini futhi sinciphise umgomo. Sika uthathe izicucu cishe 1.5 cm ubukhulu bese ubilise ngamanzi abilayo imizuzu engu-10.
2. Ngemuva kokupheka izithelo, asiyikukhipha amanzi, kodwa engeza uju nesinamoni bese usibeka emlilweni futhi. Isiraphu iqhutshwa kuze kube yilapho ubusi buqothuka ngokuphelele.
3. Ngemuva kokuqeda uju, sibeka i-lobes ye-quince ebilisiwe epanini bese upheka kuze kube yilapho isiraphu ikhula.
4. I-quince jam eshisayo ichitheka ngezimbiza ezinamanzi futhi zimbozwe ngamabhodlela. Ngemuva kokupholisa sithumela amathini ngamanoni eshalofini - kuze kube sebusika noma ngokuthanda. I-tender kanye nephunga elimnandi, i-quince jam ne-honey kanye ne-sinamoni kuyoba yi-dessert enhle kakhulu yetiyi kanye nokuvimbela ukushisa kweminyaka. Yizame empilweni yakho!

I-jam elula esuka ku-quince yaseJapane ebusika - iresiphi ngesithombe

I-quince yesiJapan (i-henomeles) ihluke ngobukhulu obuvamile obuhle obukhulu, futhi iyakuthanda njenge-lemon. Ngempela, izithelo zalesisithelo ziqukethe amavithamini C amaningi, kanye ne-pectin, esiza ukuhlanza umzimba. I-jam ekulungele ukusuka ku-quince yaseJapane nge ukunambitheka kwayo okumnandi-okumnandi kanye nephunga elimangalisayo lizobheka izigubhu zangempela. Sithathe iresiphi elula ngesithombe se-quince jam - kuzodingeka ube nesineke, kodwa umphumela uwufanele!

Izithako ngokusho iresiphi jam elula kusuka quince Japanese:

• i-quince - 0,5 kg
• amanzi 150 ml
• ushukela - 350 gr.

Indlela ukupheka jam elula kusuka quince Japanese ebusika:

1. Izithelo ze-quince zinqunywe zibe yi-halves futhi zikhululekile ebhokisini lembewu. Ingxenye ngayinye ihlukaniswe yaba izingcezu eziningana.
2. I-quince encane eqoshiwe ifakwa epanini futhi igcwele ushukela. Faka, umboze isitsha ngesembozo bese usibeka esiqandisini usuku - i-juicing.
3. Gcwalisa izithelo ngamanzi bese uletha ngamathumba phezu kokushisa okulinganiselayo. Pheka imizuzu engu-5, isuse bese uyivumela ukuthi ipholile. Khona-ke sithumela emlilweni bese sibilisa nge-cooling esilandelayo. Ngemuva kokuphindaphindiwe kwezinyanga ezingu-5 kuya kwezingu-6 zenqubo, kungase kuqaphele ukuthi i-jam yagcwala, futhi ama-lobules - okusobala nokuphuza umlomo.
4. Ukudla okwenziwe okulungiselelwe kusheshe kwandiswe phezu kwezimbiza ezenziwe ngaphambili futhi zihlanganiswe. Ebusika, i-quince jam enjalo ingasetshenziselwa ukugcwaliswa kwamapayipi akhiwe ekhaya, imiqulu, kanye nokwengeza kuma-syrniki nama-pancake. Ngokuyisimanga esihlwabusayo, elula futhi ewusizo kakhulu!

Ijamu elingavamile kusuka ku-quince wedges - iresiphi isinyathelo ngesinyathelo ngesithombe

Izithelo ze-quince ezihlangene nama-apula - i-vitamin yangempela "ibhomu" kanye nokutholakala ngesikhathi sokushisa kwasebusika. I-Apple-quince jam ngokulandela iresiphi yethu yesinyathelo ngesinyathelo nesithombe siphenduka esobala, ngezintambo ezinamafutha "ezinamanzi" ezithandayo. Izithelo ezicebile ukunambitheka kanye nephunga elimnandi le-dessert liyokhunjulwa isikhathi eside yilowo nalowo ozama - uletha injabulo enjalo kumndeni nabangane. Njengoba ulungiselele ubusika izimbiza eziningana ze-jince ze-quince, uzohlale unendlela ehle kakhulu ekutheni ukwandise ithoni yomzimba futhi ube nesiphuzo esiphundu itiye.

Ukuze uthole iresiphi ye-jam obala ne quince nama-apula uzodinga izithako:

• ama-apula - ama-50 gr.
• quince - 1 kg
• ushukela - 500 gr.
• amanzi - 200 ml
• ijusi lemon elilodwa

Ukuvuna i-apple-quince jam ebusika:

1. Ama-apula ahlanzwa, ahlutshiwe futhi anqunywe phakathi nohlamvu. Izithelo ze-quince nazo zingami futhi emva kokusika, sisusa ingxenye yangaphakathi. Khona-ke isithelo sinqunywa zibe tincetu cishe ubukhulu obufanayo futhi satshala epanini.
2. Izingcezu ze-apula kanye ne-quince zixutshwe, zihlanganiswe noshukela bese zihamba amahora amathathu kuya kwangu-4 ukufihla ijusi. Khona-ke, uma kunesidingo, engeza amanzi - uma ama-apula ayengekho kahle. Siphalaza ijusi lemon, xuba konke futhi ulethe kulungele ukushisa okuphansi.
3. Lapho ama-lobules esitshalo ebonakala elula futhi esithambileyo, sisusa i-jam ekushiseni futhi siwapake ezimbizeni ezihlanzekile ezihlanziwe. Ngemuva kokupholisa, sihlukanisa amathini nge-quince jam yokugcina isitoreji ku-pantry noma nge-cellar.

I-quince jam enomnandi - iresiphi nge-lemon ne-walnuts, ividiyo

Ngokusho iresiphi yethu kuvidiyo, ungakwazi kalula ukulungiselela i-quince jam okumnandi nge-lemon ne-walnuts - nje inhlanganisela enhle kakhulu ye-flavour nama-flavour. Izingcezu zamantongomane, ezigcobe isiraphu elimnandi, zivele zigcwale emlonyeni wakho! Esikhathini sekwindla, sincoma ukufaka imbiza noma ama-lemon-quince jams amabili - futhi ngonyaka ozayo uzobuyela iresiphi yethu. Indlela ukupheka quince jamu? I-recipe isinyathelo ngesinyathelo ngezithombe (isithombe) kanye nevidiyo ye-dessert ingakhethwa noma yikuphi: nge-walnut, i-lemon, i-apula, isinamoni. Sinikela ukupheka izicucu zasebusika ezimnandi zaseJapane esiqubeni se-multivarque noma i-pan evamile - ngokusho iresiphi yethu elula, ngisho nesazi se-novice culinary sizobhekana nalokhu. The okumnandi kakhulu quince ujamu!