- izibopho ze-salmon - izicucu ezingu-4 (150 g ngalunye ucezu)
- isinwe esisha - 1 Ubuciko. spoon (ehlanzekile futhi nquma)
- garlic - 1 Inyosi (ukusika okukhulu)
- Utamatisi wokuchumula - 9,5 st. izinkezo
- amafutha omnqumo - 1 st. i-spoonful
- i-orange - ucezu olu-1 (ikhasi kanye nejusi)
- ushukela obomvu - 1 st. i-spoonful
- Amahlumela we-thyme - izingcezu ezimbili
1. Ukulungiselela u-sauce: hlanganisa ku-garlic, i-ginger, i-ketchup, ibhotela, ikhasi le-orange kanye nesoso, kanye noshukela olubomvu, konke kuxubane kahle. 2. Dlulisa i-sauce esitsheni bese ubeka eceleni kokufunwa. 3. Ngehora elilodwa ngaphambi kokupheka, geza ngokukhululekile i-salmon fillet nge sauce. Beka eceleni. 4. Phakamisa isidlo. Beka i-salmon ku-grill grill ne-side side phansi (isikhumba phezulu). Ngemuva kwemizuzu emi-3 frying futhi, gcoba salmon nge sauce. Siyaqhubeka ukupheka amaminithi angu-3-4. 5. Ukuhlobisa kungenziwa nge-orange ethosiwe ne-thyme nemifino. Ungase futhi udobe amazambane bese ufaka ummbila osemathinini.
Izinkonzo: 4