I-salmon yonyaka omusha enezimila

1. Ukulungiselela u-sauce: hlanganisa ku-garlic, i-ginger, i-ketchup, ibhotela, i-orange Izithako: Imiyalo

1. Ukulungiselela u-sauce: hlanganisa ku-garlic, i-ginger, i-ketchup, ibhotela, ikhasi le-orange kanye nesoso, kanye noshukela olubomvu, konke kuxubane kahle. 2. Dlulisa i-sauce esitsheni bese ubeka eceleni kokufunwa. 3. Ngehora elilodwa ngaphambi kokupheka, geza ngokukhululekile i-salmon fillet nge sauce. Beka eceleni. 4. Phakamisa isidlo. Beka i-salmon ku-grill grill ne-side side phansi (isikhumba phezulu). Ngemuva kwemizuzu emi-3 frying futhi, gcoba salmon nge sauce. Siyaqhubeka ukupheka amaminithi angu-3-4. 5. Ukuhlobisa kungenziwa nge-orange ethosiwe ne-thyme nemifino. Ungase futhi udobe amazambane bese ufaka ummbila osemathinini.

Izinkonzo: 4