Isaladi kusuka ekhanda elibilisiwe Ngiphakamisela ukwenza isaladi ethakazelisayo yesilimo esidliwayo esinamagatsha anamanzi abilisiwe, ushizi nama-apula. Isaladi iphuma ngamanzi, ithenda ne-crispy. Inhlanganisela yama-apula amnandi futhi omuncu futhi abilisiwe isilimo esidliwayo esinamagatsha anamanzi crispy umane omuhle kakhulu. I-piquancy eyengeziwe esaladini ikhona khona ushizi. Ukwelapha i-mayonnaise kanye ne-pepper emhlabathini omusha okwakungenwe emhlabathini akukwenzi ukuthi isaladi isindayo.
Izithako:- I-cheese kanzima 150 g
- Isilimo esidliwayo esinamagatsha anamanzi sisusa 150 g
- Apple 2 ama-PC.
- Imayonnaise 2 tbsp. l.
- Usawoti 2 g
- I-pepper emnyama i-1 g
- Isinyathelo 1 Ukwenza isaladi, sidinga isilimo esidliwayo esinamagatsha anamanzi, ushizi, ama-apula, imayonnaise, usawoti, umnyama omnyama.
- Isinyathelo 2 Isilimo esidliwayo esinamagatsha anamanzi sihlanzwa futhi sinqunywe ngama-cubes aphakathi.
- Isinyathelo 3 Bilisa isilimo esidliwayo esinamagatsha anamanzi emaminithini angu-4-5.
- Isinyathelo 4 Sika ushizi ube yimichilo emincane.
- Isinyathelo 5 Hlanganisa ama-apula, susa ingqikithi bese uthatha iziqephu.
- Isinyathelo 6 Hlanganisa ama-apula, isilimo esidliwayo esinamagatsha anamanzi, ushizi kanye nemayonnaise (mhlawumbe ekhaya).
- Isinyathelo 7 Faka usawoti kanye nomswakama omnyama omusha.
- Isinyathelo 8 Ngaphambi kokukhonza sikhonza isaladi elungiselelwe esiqandisini imizuzu engu-15.