Jamu nge-jamu no-ukhilimu
- 450 g kafulawa
- 20 g we-disintegrant
- 25 g we ushukela oluyimpuphu
- 75 g webhotela
- Amaqanda amathathu
- 200 ml ubisi
- 75 g omvini (ongakhetha)
- ushukela granulated
- ucezu kasawoti
Iresiphi:
Phula kanye nosawoti bese ubhaka powder ungene esitsheni esikhulu. Engeza ushukela oluyimpuphu uhlanganise. Bese uhlanganise ibhotela. Esikhathini esitsheni esisodwa, shaya amaqanda amabili bese ufaka ubisi kubo. Linganisa u-60 ml we-ingxube, uhlanganise konke okunye nofulawa namafutha. Engeza omisiwe. Hlanganisa izithako kahle ngezandla. Uma kunesidingo, wengeze kancane kancane amaqanda asele ngobisi uma uhlamba: inhlama kufanele ilula futhi isonwe. Beka inhlama etafuleni, efafazwe ufulawa, bese uguqa kuze kube yilapho igcina ukuma. Ufafaza inhlama ngefulawa uphinde ungene emgqeni wesigcawu esingu-2.5 cm. Kusukela emgqumeni ophelile, usike amakagu ngobubanzi obungaba ngu-5 cm. Faka ama-mugs ephepheni elihlabayo elibhakabhaka, phezulu ngeqanda elishaywa noma ingxube yobisi yamaqanda asele. Kuhle ukufafaza ushukela. Faka ama-casseroles kuhhavini elushisayo ngaphambi kuka-230 ° C imizuzu engu-7-10 aze aphendule ngegolide. Kulula kancane bese ukhonza nge jamu kanye ukhilimu ohlutshiwe.
Okudliwayo okudobile
- 8 scallops
- Imisindo emibili ye-langoustine (ngezikhali)
- Umsila ongu-1 lobster (egobolondo)
- I-tiger shrimps (ehlutshiwe)
Nge-marinade:
- 100 ml wewayini elimhlophe
- 1 lime
- 100 ml wamafutha omnqumo
- 1 upelepele
- usawoti, pepper
Ngomsoco:
- I-200 g ukhilimu 22%
- 1/2 tsp. i-curry
- 4 amaqabunga e-lime
- Isiqu 1 se-lemon utshani
Iresiphi:
1. Faka umsila we-lobster nomsila we-lobster ngezinxenye ezimbili ezilinganayo. 2. Yengeza zonke izilwane zasolwandle esitsheni esijulile, engeza usawoti, pepper, engeza iwayini, i-lime juice, amafutha omnqumo, i-chili, uthathe iziqephu, uhlanganise konke bese uwubeka efrijini ngehora elilodwa lokuhlanza. 3. Nakuba izilwane zasolwandle zihlanjululwa ngamanzi, pheka i-sauce. Epanini lithele ukhilimu, engeza amaqabunga afana ne-lime kanye ne-curry, ulethe ngamathumba. Ncishisa ukushisa okungenani, usawoti bese ubilisa eminye imizuzu emihlanu, ususe ekushiseni bese uvumele ukuphuza amaminithi angu-10 ngaphezulu. Nciphisa umsizi nge-sieve. 4. I-grill ye-Seafood grill kuze kube yilapho isilungele futhi isikhonze, ukuphuza nge-sauce.
I-steak yenkomo
- 2-4 ama-steaks amancane enkomo emathanjeni
- Amafutha
- usawoti omkhulu kanye nomnyama omnyama ukunambitha
Iresiphi:
Beat inyama. Lungisa i-grill noma i-frying pan futhi ulula kancane ama-steaks ngamafutha amancane. Bese ubakulungele kuhhavini ekushiseni kwama-degree angu-150. Ngeke kuthathe amaminithi angaphezu kuka-6-8. Nyakazisa inyama ne-pepper kanye nosawoti
I-Mousse ne-ayisikhilimu
- Iphakethe elilodwa lama-alimondi omisiwe
- Iphakethe elilodwa le-strawberry ice cream
- Ukupakisha 1 okwesibhakabhaka
- Iphakethe elilodwa lokusajingijolo
- I-1 ingakwazi ye-cream marshmallow
- isitsha sokubhaka noma ama-4-6 cremans
Iresiphi:
I-Kremenki noma ifomu epholile efrijini, nquma ama-alimondi. Ngaphansi kwezingubo, faka ungqimba lwe-ayisikhilimu, amajikijolo namantongomane endaweni engqimba. Phezulu ngendlala encane ye-cream marshmallow bese ufaka i-dessert efrijini. Ngaphambi kokukhonza, udinga ukufudumala kancane kuhhavini bese umboza nge-glaze.
Apple Chups
Mhlawumbe ukuhlakanipha okuphindaphindiwe kakhulu. Umqondo wethu usunduza amaShayina ngamapula awo e-caramel. Ihlala nje kuphela ukubeka yonke i-apple emgqeni wakhe. Kunokuthi akuyona i-chupa-chups?
- 10 ama-apula amancane (asezulwini noma ajwayelekile)
- 250 g ushukela
- 50 g amanzi
Esikhathini esincane se-stewpan uthele amanzi, ushukela bese ufaka kancane kancane kuze ushukela uqothule ngokuphelele. Ungaphazamisi, kungenjalo isiraphu izoxoshwa. Uma ushukela uqothula, ubilise enye imizuzu emihlanu bese ususa ekushiseni. Amapula ama-apula ngezinkathazo ezinde zamapulangwe bese efakwa kwisiraphu ephumela. Bese ubeka ngokushesha emanzini abandayo imizuzwana embalwa. Uma i-caramel iqhwa ngokungalingani, phinda inqubo. Beka ama-apula esikhwameni noma epholiseni bese ufakwa esiqandisini amahora angu-1-2.
Juice jelly
- 250 ml of juice apula
- 250 ml of juice orange
Ngohlobo ngalunye lwejusi kodwa wengeze u-10 g we-gelatin bese uvumela ukuma imizuzu engu-20. Bese ushisa umhlobo ngamunye wejusi epanini elingaphandle le-gelatin laqedwa. Kulula ukuya ekamelweni lokushisa. Izindebe zomuthi noma ukubunjwa kwe-jelly ku-1/3 kugcwalisa uhlobo olulodwa lwejusi, ufake efrijini isikhathi esingamahora, ukuze i-jelly iqhwa. Futhi yenza izingxenye ezimbili ze-jelly. Khonza esitsha sokukhonza noma izinkomishi. Uma ufisa, zihlobisa ngamajikijolo. Imvelo futhi iphinde ibe yendalo. Singakwenza ngaphandle kwamadayi kanye namnandi. Sakhetha ama-juice aqhakazile - ke i-jelly eyenziwe ngokwenzayo ayiguquki ngemuva kwesizinda sesitolo.
I-Berry pop
Eluhlu olude lwezithako ze-sodas eziningi zezimboni kune-ortho-phosphoric acid. Le ngxenye iyingozi kakhulu ezinganeni zezingane. Ngokweqile kwe-soda eyenziwe ekhaya - amajikijolo nemvelo kuphela. Ngaphandle kwalokho, uyini lo mlingo?
- 300 g black currant (ungasebenzisa amaqhwa)
- 1 litre lamanzi
- 200 g ushukela
- 500 ml amanzi amaminerali aqhekezayo
Letha amanzi noshukela kuze kube ngamathumba, ususe ekushiseni futhi uphuze kancane. Bese uthele ema currants ahlanziwe bese ushiya ukuze ume amahora 3-4. Ukucindezeleka bese ufaka amanzi e-soda. Ungakhonzwa chilled noma ngeqhwa.
Iphunga lezingulube
Amafrimu aseFrance awagxeka nje kuphela abavilapha kuphela - ama-calories engeziwe, amafutha angcolile ... Futhi ngeke sivikele. Kungcono ukuthatha amazambane esikhundleni samathanga: kule mifino ebomvu iningi eliwusizo futhi ngaphezu kwakho konke - insimbi eyengeziwe, okudingekayo njengomoya kunoma iyiphi inyama ekhulayo.
- 1/4 ithanga elikhulu
- I-100 g isitashi (sokugaya)
- 100 g wamafutha we-sunflower
- 5 tbsp. l. Imbewu yeSesame
- usawoti
Ikhumba lihlume bese ligalela ama-lobules amakhulu. Usawoti kanye nomqulu wesitashi kusuka kuzo zonke izinhlangothi, gxuma isitashi esiningi. Fry tincetu zamathambo epanini lokuthosa emafutheni ahlanzekile kuze kube yilapho isundu esibomvu cishe eminithi elunye ukusuka ohlangothini ngalunye. Beka ithanga elomisiwe ephepheni, gcoba amafutha amaningi futhi ufafaze imbewu yesame. Ithanga ingafakwa okuthosiwe ngendlela ejwayelekile - ejulile ethosiwe. Ngokuphambene nalesi simo, akuyona into embi kakhulu: amafutha abilayo ngokushesha akhiqiza i-crust phezu komkhiqizo futhi akanaso isikhathi sokungena ngaphakathi. Into esemqoka - udinga ukushintsha amafutha.