- Ikhukhamba - ucezu olulodwa
- Bow - 1 piece
- Ama-anyanisi aluhlaza - ucezu olu-1
- Namathisela pepper obomvu - 1.5 Ubuciko. izinkezo
- I-garlic - 2 amathisipuni (i-grate noma i-chop fake)
- Ijusi le-Apple - 1 st. i-spoonful
- Isiraphu yembewu - 1 Ubuciko. i-spoonful
- Imbewu ye-sesame ehlatshiwe - - Ukunambitha
- Ubhontshisi obomvu - - ukunambitha
- Uviniga - 1 st. i-spoonful
Okokuqala, thatha ikhukhamba. Sikaze ngaphesheya bese uhhafu. Futhi ufake amanzi ensawoti imizuzu engu-20. Udinga kancane umnsalo. Sika kancane kakhulu, imizuzu emibili. Futhi uqede kahle u-anyanisi oluhlaza. Khona-ke, shiya yonke imifino ibe ipuleti. Manje yenza u-sauce. Hlanganisa, unamathisele i-pepper ebomvu, igayiwe noma i-garlic eqoshiwe, i-apula ijusi nesiraphu yesinkwa. Thela i-sauce ibe yimifino bese uxuba (awudingi insimu enkulu, ubheke ukunambitheka kwakho, ungafaka izinto ezengeziwe efrijini noma usebenzise kwezinye izitsha). Engeza imbewu ye-sesame enothile, i-pepper ebomvu (i-powder), ne-isipuni esingu-1 kaviniga bese uxube futhi. Kwenziwe. Khonza noma yikuphi ukudla kwaseKorea noma umane ube ngumsizi welayisi.
Izinkonzo: 1-2