- Izinkomo - ama-Gramu angu-450 (uthathe ama-cubes)
- I-bulb esilinganiso - ucezu olu-1
- Amazambane - 2 izingcezu (eziphakathi)
- Ihlumela - ama-Gramu angu-50
- Sika utamatisi - ama-Gramu angu-200
- I-pepper ebomvu - I-Piece engu-1 (ephakathi)
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- Umswakama omnyama omnyama omncane - i-1/2 isipuni
- I-Garlic - 1 Izinyo
- I-Paprika - 3/4 amathisipuni (ahlaselwa)
- Isinamoni - 1/4 amathisipuni
- Umhluzi wenkomo - 1/2 izinkomishi (cube i-cube yomhluzi emanzini afudumele)
- Iwayini elibomvu - 100 milliliters
- Izitshalo ezomile - 1/2 amathisipuni
Endishini, uthele ufulawa nopelepele. Hlanganisa ama-cubes yenkomo kufulawa futhi gazinga epanini elishisayo (eliphakathi komlilo) lokupaka epanini nge-2-tbsp. wamafutha omnqumo. Fry imizuzu engaba ngu-3 evuselela njalo. Ngemuva kokuba yonke inyama yenkomo yanyunyisiwe. Engeza isipuni esingu-1 se-frying pan. ibhotela futhi gazinga u-anyanisi oqoshiwe negaliki kuze kube ithenda, cishe imizuzu emibili. Faka njalo. Ephakeni, engeza anyanisi othosiwe, inyama yenkomo, utamatisi, isinamoni, ama-paprika, amazambane aqoshiwe, i-garlic, umhluzi, iwayini nemifino. Faka kahle. Futhi uyibeke ehhavini elishisayo ngaphambi kuka-180 ° C. Pheka amahora amabili. Ngemuva kwehora, susa i-pan bese uhlanganise konke ngendlela efanele, bese ubuyela emuva ukuze ulungiselele. Imizuzu engama-20 ngaphambi kokuba i-goulash isilungele, gazinga pepper obomvu ngokushisa okuphakathi kwemizuzu engu-10 futhi uyivumele ukuthi ipholile (imizuzu emihlanu). Bese, uthathe imichilo. Ngemuva kwamahora amabili, phuma epanini kusuka kuhhavini bese ufaka pepper lapho futhi ubuyele emuva kuhhavini eminye imizuzu emihlanu. I-Goulash isilungile. Khonza ushisayo nganoma imiphi imifino. Bon appetit.
Izinkonzo: 4