- amapelenti we-dandelion - ama-Gramu angu-100
- i-citrus ikhasi - ama-Gramu ayi-500 (ilamula, i-orange noma i-grapefruit)
- ama-apula - ama-Gramu angu-500
- ushukela granulated - - ukunambitha
1. Hamba phezu kwama-dandelions. Susa izikhala ngezikhisi bese uzibeka esitsheni. 2. Faka ama-apula (kanye nenhloko nesikhumba), ama-citrus crusts kanye nengxenye (50 g) yama-dandelions epanini elikhulu. Thela wonke amanzi ukumboza. Letha amanzi emathuneni bese uqhubeka ukupheka ihora eli-1. 3. Bese uthele okuqukethwe kwepani esikhwameni (ngaphansi kwalo ufake isitsha esikhulu noma i-pan) ukuze uhluze umhluzi. Shiya it ubusuku bonke. 4. Dlulisa amanzi ahlanzekile we-jug yokulinganisa, bese ungena epanini elikhulu, engeza ama-500 g we-sugar granulated kuwo wonke ama-600 ml we-liquid. Letha kumathumba. Faka ijusi kuze kube yilapho zonke ushukela ziphela. Qhubeka ubilisa eminye imizuzu eyi-10. 5. Susa i-jam kusukela ekushiseni bese uxuba kuze kube khona amabhulebhu ne-foam. Shiya it ukupholisa isikhashana. Bese ufake engxenyeni yamagundane asele e-dandelion (50 g). Gcoba kahle. Thela i-jam phezu kwezimbiza ezifudumele, ezihlanzekile futhi ngokushesha uzigqoke ngezingubo zensimbi.
Izinkonzo: 4-8