Ngezinye izikhathi ngifuna ukupheka okuthile okuthakazelisayo, okungavamile, okuqala. Ngangifuna ukwenza i-jam engavamile. Yiqiniso, ayikho ikhofi eyodwa. Kuhlanganisa umlimi, i-ginger kanye ne-currants emnyama. Le jamu ine-ukunambitheka okuthakazelisayo kakhulu, okucebile futhi okubabayo. Umndeni wakho awunakwenzeka ukuqonda ukwakheka kwejamu. Ukunambitha kufana kakhulu ne-chocolate pasta.
Izithako:- Ukuphrinta 150g
- I-currant emnyama 100 g
- Ijinja elisha 10 g
- I-Sugar 6 tbsp. l.
- I-espresso ikhofi 200 ml
- Isinyathelo 1 Ukulungiselela ikhofi jam sidinga ikhofi enamandla, imifuno, currants, i-ginger, ushukela.
- Isinyathelo 2 Xhuma ikhofi enamandla ngemifula.
- Isinyathelo 3 Faka ushukela.
- Isinyathelo 4 I-Ginger ihlanzekile ne grate ku-grater emihle.
- Isinyathelo 5 I-ginger tie in knot gauze bese uyibeka kukhofi. Bilisa ingxube imizuzu emihlanu
- Isinyathelo 6 Susa isisindo nge-ginger. Thela i-currant engxenyeni. Bilisa iminithi elingu-1.
- Isinyathelo 7 Gweba ingxube ne-blender endaweni enkulu.
- Isinyathelo 8 Khonza ikhofi jamu ngamapangcake, ama-pancake, i-cottage shizi.