- Ama-Yolks - izingcezu ezingu-3
- I-Carrot - izingcezu ezimbili
- Ikhukhamba - ucezu olulodwa
- I-Dill - izingcezu ezingu-4
- I-mackerel ekheniwe - ingcezu engu-1 (imbiza)
- Pepper nosawoti - - Ukunambitha
- Imayonnaise - 1 piece (iphakheji)
- Ushizi owenziwe - amagremu angu-400
- Ibhange Lommbila Osemathinini - I-1 Piece
- I-Bank ye-Herring Ebhemayo Ebhemayo - I-1 Piece
- Amazambane - izingcezu ezine
I-recipe elula yesaladi "Ngo-Mashi 8!": 1. Vula imbiza yamakhandle asekheniwe, uthele uhhafu wetshezi bese uxoka inhlanzi kahle ngemfoloko. Sifaka izimbiza ezitsheni ezihlotsheni zeminqumo noma izibuko ezimbili endaweni ethile. 2. Izinhlanzi zilele ezungeze izingilazi ezingu-8. Sivula ummbila ngamabele, sichaza kahle amanzi. Ingxenye yommbila isakazwa phezu kwezinhlanzi. 3. Amazambane aqoshiwe ahlelwe phezu kommbila. Gubha ushizi ukhilimu, izaqathe namazambane kangcono ezitsheni ezihlukene. Sifaka imayonnaise kanye nosawoti ungqimba lwamazambane. Izaqathi ezilandiwe - ungqimba olandelayo. I-Cream ushizi, igayiwe ku isanqante esongwe. I-pre-froze yase-cheese (ukuze ihlile kangcono). 4. Faka ummbila ushizi. Sivula ama-sprats noma ama-sardine abhema, sibonisa amafutha, sinqume izinhlanzi ngezicucu ezincane, ngokucophelela, phezu kwendawo yonke ye-ulethisi, bese sisakaza. 5. Ingxenye yesibili yamazambane akhishwe kuyoba yisendlalelo sokugcina. I-Ladoshko kuhle ukuyifakela. Vala ungqimba ophezulu nge-imayonnaise. 6. Susa ngobumnene izibuko, unike imizuzu engamashumi amathathu ukuphuza, futhi ungakhonza etafuleni. Nge-yolk egayiwe kanye ne-sprig of dill, sihlobisa isaladi (efana namagatsha we-mimosa), ukhukhamba osikiwe ufana namahlumela namaqabunga. Isaladi "Kusukela ngo-March 8!" Ukulungele! Yiba neholidi elihle :)
Izinkonzo: 6