Hlala: iresiphi ngesithombe ngesinyathelo ngesinyathelo. Izindlela zokupheka ezibandayo ezivela emilenzeni yengulube, inyama yenkomo, inkukhu, ne-gelatin e-multivark

I-jelly enomusa futhi enomsoco yisivakashi esivamile emenyu yemikhosi. Naphezu kohlu olulula lwezithako, wathola udumo oluhle ngempela. ERussia, i-fat jelly yenziwa ngosuku lwesibili lomkhosi emindenini ecebile kakhulu. Futhi namuhla izinkulungwane zabanikazi bezithuba zeSoviet ezizimele aziziphili injabulo yokutshala isitsha esikhulu sesaladi nesidlo esithandwayo sokudla seKhisimusi noma ithebula leNcibijane. Namuhla, njengamakhulu eminyaka adlule, isenzo esinjalo sifakazela inhlalakahle nokuchuma okukhulu kwabanikazi bendlu. Kodwa kuphela uma kuziwa ekushiseni okungokwenene okucebile, iresiphi ngesithombe esinikeze ngezansi. Ukuphekwa kwenkomo yengulube, imilenze yenkomo, inkukhu nemifino emanzini omkhumbi noma epanini yendabuko, ayinayo umbono othakazelisayo nokunambitheka okuthakazelisayo, kodwa futhi nezindawo eziningi eziwusizo. Kuyisihawu abawaziyo kuphela ngabo.

Ukwakhiwa kwegumbi elilungiselelwe ngokucophelela kufaka phakathi okubalulekile okwenziwe yizinto eziphilayo ezincane kanye nezibalo. Kubandakanya: i-boron, i-phosphorus, i-rubidium, i-calcium, amavithamini A, B9, i-C. Minoacetic acid iyanciphisa i-hangover syndrome, futhi i-glycine iyasheshisa umsebenzi wengqondo, inciphise ukucindezeleka, iqede ukucindezeleka. Amadoda abhema ukushisa etafuleni lokugubha imikhosi, abajwayele ukuzwa ikhanda ekuseni ekuseni emva komkhosi. Futhi abesifazane, njalo begubha isidlo esinjalo ekudleni kwabo, bazizwa umphumela omuhle we-collagen esikhumbeni nasesiswini somzimba. Indima ebalulekile idlalwe yi-immunostimulator retinol yemvelo etholakalayo. Iqinisa kakhulu umzimba futhi ithuthukise amehlo. Naphezu kwenani elimangalisayo lemisebenzi ewusizo, kunconywa ukuba udle inyama ebandayo kaningi izikhathi ezingu-2-3 ngenyanga. Isitsha sinesisindo sokwanda kwe-cholesterol ne-histamine. Futhi futhi, okuqukethwe okuphezulu kwekhalori.

I-chilli esiphundu kusukela enkukhu nge-gelatin - iresiphi ngesinyathelo ngesithombe

Ukushisa okumnandi kunazo zonke kutholakala kuleso simo, uma kusetshenziswe ukulungiselela okungenani izinhlobo ezintathu zenyama. Esimweni sethu kuyinkukhu, iqhude lekhaya kanye nengulube. Iqoqo lezinongo ukwenza isitsha sibe mnandi kakhulu kunambitheka ngokuphelele: i-laurel, i-pepper, i-garlic nosawoti. Yiqiniso, noma ngubani ophekayo (ngisho oqalayo) angaguqula ngempumelelo ukunambitheka kwe-chicken enomkhuhlane nge-gelatin ngokusho iresiphi yethu ngesithombe, okwengeza i-spicery eyengeziwe - i-coriander, i-nutmeg, amakhambi ase-Italy, njll. Kodwa ukushintsha iresiphi, ungakhohlwa ukuthi ukupheka isikhathi eside kuholela ekunambeni okungenalindelekile nephunga.

Izithako ezidingekayo

• ekhaya cock - 0.5 ama-PC.
• inkukhu ye-inkukhu - 0,5 kg
• Ingulube shank - 1 pc.
• bay leaf - 2 ama-pcs.
• ibhulogi - 1 pc.
• i-gelatin - 2 tbsp.
• ikhasi elimnandi - i-peas 5
• ikhasi elimnyama - ama-peas angu-7
• umsila we-ground - ukunambitha
• garlic - amazinyo amathathu
• usawoti - 0.5 tbsp.

Imiyalelo yesinyathelo-by-step emshinini wesithombe nesithombe senkukhu ebandayo

1. Zonke izithako zenyama zilungiselelwe ngokusho kwemithi ngokucophelela. Ingxenye yesidumbu se-rooster ihlukumeze kuzo zonke izimpaphe, unqume isikhalazo ngommese, inkukhu yokuhlanza emanzini. Bonga zonke izithako epanini elikhulu bese uthele ngaphezulu ngamanzi. Letha kumathumba bese ususa ekushiseni. Hlanganisa inyama kusukela emthonjeni ohlangene, cwilisa umhluzi.

2. Dlulisa izithako zibe epanini ehlanzekile, uthele futhi ngamanzi. Engeza ezingxenyeni eziyinhloko ze-spice: usawoti, amaqabunga e-bay, pepper. Bese uthumele lonke ibhulogi. Letha umhluzi ngamathumba phezu komlilo ophakathi bese unciphise ikhanda okungenani. Ukuze ulungele ukupheka, amahora angu-6-7 okupheka kancane ayanele.

3. Uma izinyathelo ezedlule zenziwa kahle, ngenxa yalokho, umhluzi ocolile ogqamile wombala ophuzi ukhiwa epanini. Inyama kufanele iwele kalula amathambo, futhi i-ampu - isakaze phezu kwezingqimba.

4. Uma ungathandi kakhulu i-jellied yamafutha, khipha ungqimba olukhulu lwamanci ancibilikile nge-bubble kuze kube umhluzi usashisa.

5. Bese ubamba inyama epulatifeni eliphambene bese uyivumela ukuthi lipholile kahle. I-liquid esele ihlungiwe futhi ithulwe epanini. Esikristini somhluzi oshisayo, chaza i-gelatin uphinde uthele inqwaba. Faka emlilweni omunye umzuzu 5-10.

6. Gcoba ngobumnene ama-clove omusha we-garlic ovela ku-husk bese udlula emshinini. Ngenxa yokuntuleka okunjalo, grate garlic on a grater encane. Hlanganisa ubukhulu obuningi nalo lonke upeleti usawoti.

7. Emfuleni ophekiwe obilisiwe, thumela ubuningi be-garlic ngezinongo. Zama, akudingeki ukuba kube ntsha. Okungcono, i-jelly ingamanzi.

8. Kanciphisa inyama ku-fibers, ususe wonke amathambo, i-cartilage, i-veins kanye nezikhumba. Hlulela izinkukhu kanye nengulube kumapuleti ajulile, okwenza okungenani isigamu sokuphakama. Gcwalisa inyama ngomhluzi oshisayo bese ushiya endaweni epholile ubusuku.

9. I-chilli enamafutha ahlanzekile kusukela enkukhu ene-gelatin ngokwemithi yethu yesiguli nesithombe esivela esiqandisini (ama-verandas, ama-balconi, njll.), Yehlisa emanzini afudumele imizuzwana embalwa. Vula isidlo phezu kwepuleti flat. Ekubukeni kokugcina kwe-jellied kwakungcono nakakhulu nokuhleleka, esiteshini sokuthululela indawo phansi kwe-carrot izindandatho, iminqumo, imichilo ye-pepper yesiBulgaria noma amahlamvu emifino emisha.

I-jelly eqinile kusuka ku-ingulube ku-multivark - iresidi ngesinyathelo ngesithombe

Ku-multivarker yesimanje, ungakwazi ukupheka inani elingalingani lazo zonke izinhlobo zokudla ezilula neziyinkimbinkimbi ngokusho zokupheka ezingavamile kakhulu. Zonke zazo zingaphumelela nakakhulu. Kodwa i-chill egcwele ingulube ibonakala sengathi idalwe ukupheka kudivayisi efanayo. Ngosizo lwekhono elimangalisayo, amahora amaningi ayelangazelela inyama emhluzeni yaba yinto engathandeki kunoma iyiphi inkosikazi. Manje ungakhetha isikhathi nemodi kubha yomsebenzi, futhi wenze into yakho kuze kuphele inqubo. Ngenkathi umshini ohlakaniphile ungazwakala, ukukhombisa ukuphela kokupheka. Khona-ke kuyodingeka kuphela ukusabalalisa inyama phezu kwamacwecwe, uthele ingulube enkulu yenyama yengulube bese uyishiya emakhazeni kuze kube yilapho ikhula.

Izithako ezidingekayo

• Ingulube umlenze - 1 pc.
• I-crumb yengulube - 500 g.
• inkomo yenkomo - 1 pc.
• ama-amp - 2 ama-pcs.
• izaqathe - ama-2 ama-pcs.
• bay leaf - 2 ama-pcs.
• i-parsley eluhlaza - amagatsha angu-5
• ama-peppercorns amnyama - ama-7 ama-pcs.
• ikhasi elimnandi - ama-pcs angu-5.
• usawoti ukunambitha

Imfundo yesinyathelo-nge-step iresiphi yenkomo yengulube ngesithombe

1. Ukudla ngokucophelela: izingxenye ezithambile zigeza emanzini abandayo, zishaya umlenze ngomese futhi zihlanza. Fold in a multivarka inkomo yengulube nenyama, izaqathe ezihlutshiwe, ama-whole, usawoti, pepper, amaqabunga e-bay.

2. Gcwalisa isitsha ngamanzi okuphuza ngaphansi kwesilinganiso "esiphezulu". Vala ikhava ngokuqinile. Khetha "i-quenching (inyama)" noma "imodi" ebandayo bese usetha isikhathi emahoreni angu-2.5. Ngemva kokufudumala i-multivariate, isikhathi sizoqala.

3. Ngemva kwesignali yomsindo, vula ikhava yeyunithi yekhishi. Ngokusho iresiphi ngaphakathi kufanele kube inyama ephekwe, imifino yonke kanye nomhluzi ophuzi ophuzi wegolide. Susa wonke izaqathe, ama-bulb namahlumela ka-parsley avela ketshezi.

4. Thatha inyama bese uyisakaze epulatifeni eliphambene noma ebhodini ukuze uphole ngokushesha. Ukupheka ngulube kanye nenkomo kufanele kuphekwe kalula.

5. Okukhanyayo, okugcwele futhi okunephunga elimnandi kunomsila omuhle. Zama i-decoction, kufanele ibe usawoti kancane. Izaqathe eziphekwe ziba izindandatho ngo-0.5 cm obukhulu.

6. Inyama ehlile ehlile kusuka kunoma yiziphi izikhumba, izikhumba namathambo. Hlanganisa uginindela ezinkampanini ezincane usebenzisa ummese omkhulu wompheki.

7. Beka ungqimba wengulube epulangwe noma ngesikebhe enezinhlangothi eziphakeme, bese usakaza amasongo enanqante. Gcwalisa ubukhulu ngomhluzi oshisayo oshisayo. Shiya i-jellied ekamelweni lokushisa lokupholisa, bese uhamba ubanda uze ubanzi.

8. Isilwane esilungile esilungisiwe esilungisiwe esikhwameni somshini we-multivarker, ubambe ekamelweni elifudumele imizuzu engu-5-10, bese uvula bese uyibeka epulatifheni yesethulo. Uma isidlo sihloselwe njengesimenywa-isivakashi, kungcono ukuwuthululela ngokushesha ku-ingilazi izimbiza ezinezimbambo eziqinile.

I-Beef Cake Cold - Isinyathelo ngesinyathelo iresiphi ngesithombe

Ngokuvamile inyama yenkomo ebandayo iyalungiswa nge-add gelatin yefrijini. Yengezwa ekugcineni kokupheka. Kodwa emibuthanweni yokudla kukhona imfihlo elula evumela ukuthi kungabandakanyi izithasiselo zokufakelwa. Ukwenza inyama yenkomo ekulungele ngokusho iresiphi yethu nesithombe saphenduke kakhulu, sigcwele futhi sinamahloni, kunconywa ukuba sengeze ezingxenyeni zenyama ingxenye engaphansi kwezinyawo. Ngesikhathi sokupheka, kuzobekwa isamba esanele sokugaya izinto, ukuze isidlo esilungisiwe siqiniswe ngokupholisa.

Izithako ezidingekayo

• Inyosi yomlenze - 1 pc.
• ingxenye ye-popliteal - 1 pc.
• ingxenye yangemuva - 1 kg
• ama-amp - 2 ama-pcs.
• ikhasi elimnyama - ama-peas angu-7
• ikhasi elimnandi - i-peas 5
• i-garlic eqoshiwe - 1 tbsp.
• iqabunga le-laurel - ama-3 ama-pcs.
• usawoti

Imiyalelo yesinyathelo-by-step iresiphi ngesithombe somkhuhlane obandayo

1. Zonke izithako zenyama ku-iresiphi kufanele zilungiswe ngaphambi kokupheka. Hlanganisa ama-fillets emanzini abandayo. Kusukela emilenzeni ususe isikhumba bese ugobe inyama ngehora elilodwa. Gcwalisa zonke izithako epanini elikhulu bese uthele ngamanzi ahlanzekile.

2. Engeza ama-whole futhi uwabeke emlilweni ophakathi. Ngemuva kokubilisa, ukunciphisa amandla okungenani bese ususa umsindo.

3. Pheka i-jelly yenkomo okungenani amahora angu-7 efalimeni elibuthakathaka ngaphansi kwesimbozo esingenasembozo. Ngehora lokuqala, susa unomphela isikhunta.

4. Ngemuva kwehora nesigamu kusukela ekuqaleni kokupheka, susa izingxenye zenkomo yenkomo, ngokusho iresiphi. Lesi sikhathi sanele ukuba bafinyelele esimweni. Okunye okuqhubekayo kupheka.

5. Ekupheleni kwesikhathi, faka yonke inyama epulatifeni eliphambene. Ama-bulb aphuma alahle. Ngeke ziphinde zisebenzise.

6. I-liquid esele ifakwa futhi ku-plate. I-garlic chop bese uxuba ne-pepper, usawoti, i-leaf leaf. Ukuqondiswa izintandokazi zomuntu siqu, ungangezela ekubunjweni kobubanzi bezinongo.

7. Spread izinongo embizeni abilayo, upheke omunye imizuzu 2-3. Ukuvimbela amanzi ashisayo nge-sieve enhle. Izinsalela zilahliwe, zingaqukatha izingcezu zamathambo nokunye okungenamsebenzi.

8. Inyama ekhisiwe, okwamanje, ihlukaniswe namathambo, izikhumba, i-cartilage kanye nemithanjeni. Sika inyama ibe yizicucu zesayizi evamile. Hlanganisa ezitsheni ezisezingeni eliphezulu zeladidi, uma ukhonza kuzo, noma ezitsheni ezincane, uma unquma ukuguqula i-jellied kumaflethi apulangwe.

9. Gcwalisa inyama ngomhluzi oshisayo. Shiya inyama yenkomo ebomvu evela eresiphi ngesithombe endaweni epholile ubusuku bonke. Uma ufuna isidlo ukuba singabi nanjengamafutha, emva kwehora ngemva kokuthulula, susa ungqimba oluphezulu lomhluzi nge-spoon enkulu.

I-cold from shank (imilenze yemilenze): i-recipe yevidiyo eningiliziwe

I-chilli yendabuko evela ku-pig shank ingenye yezingubo ezimbalwa eziholela ekwesabiseni kwabesifazane besimanje. Ukugaya isikhathi eside kwenyama emhluzaneni ovuthayo kubhubhisa wonke ama-pre-holiday plans, futhi ukuvuthwa okuvamile, ukusawoti nokunye kuphazamisa izinto ezicindezelayo. Nanobe kunjalo, ngaphandle kwesidlo senyama lesikwentiwe kanye nesitfombe, kunzima kukwentiwa phakathi nemaholide ebusika. Ukuze ulungise i-knight emilenzeni yengulube akusekho ukuphazamisa izinqubo ezizimele, ezihlale zimatasa ngamama, silungiselele iresiphi yevidiyo eningiliziwe. Funda mayelana nazo zonke izimfihlo kanye nezinambuzane zokulungiselela i-jellied - futhi ngesibindi uthathe umpheki! Ukuze ulungise ukushisa okumnandi kakhulu nokwanelisayo, iresiphi ngesithombe kufanele ikhethwe ngokucophelela futhi ifundwe ngokucophelela. Izinhlobonhlobo eziningi azifani nje ohlwini lwalezi izithako, kodwa futhi ngendlela ephekwe ngayo, isikhathi sokupheka, ukulandelana kokucubungula, njll. Ukuthululwa kwenkomo yengulube, inkukhu ne-gelatin, i-cock cock, inyama yenkomo enhlobonhlobo kanye nezinye izingxenye zingavamile ukuba zihlale zihlukile, uma usebenzisa imithetho eyisiqalo futhi uthembele i-flair yakho ye-culinary.