- Inhloko yeklabishi yeSavoy - ucezu olu-1
- Amafutha omnqumo - izinto ezingu-3. izinkezo
- Ingulube yentamo - 300 amagremu
- Ibhande elimhlophe - ucezu olu-1
- I-Garlic - 1 Izinyo
- I-Thyme sprig - ucezu olu-1
- Utamatisi puree - 1 st. i-spoonful
- I-Mozzarella - 300 Grams
- I-Cream (okuqukethwe okungama-20%) - Izigidi eziyi-100
- I-Parmesan - i-Gramu ayi-100
- Usawoti kanye nomnyama omnyama - - Ukunambitha
Ngakho-ke, siqala ukwenza izithako. Okokuqala, usike ingulube yethu emagumbini amancane bese uyigawula ku-blender esimweni sezinyosi. Iklabishi ibilisiwe ngamaminithi angu-5-7 emanzini abilayo. I-anyanisi ne-garlic efakwe kahle futhi gazinga emafutheni omnqumo amahora angu-5-7. Bese ubangezela ekudleni inyama, gazinga ukushisa okuphakathi kwamaminithi angu-10, bese unciphisa umlilo, engeza utamatisi puree kanye namapuni ambalwa wezipuni. Siyakhipha amanye amaminithi angu-5, bese sisusa emlilweni. Preheat ovini kuya degrees 180. Thatha izitsha ezijulile zokubhaka, uligcobe ngamafutha omnqumo. Qala ukubeka izendlalelo ze-casserole (njengasesithombeni): ungqimba lweklabishi, ungqimba lwenyama enobuthi kanye nesendlalelo se-mozzarella ushizi. Beka izendlalelo kuze kube yilapho izithako ziphela. Ngamunye wemigqa kumele ibe nosawoti futhi i-peppered. Uma zonke izendlalelo zibekiwe, uthele wonke ukhilimu, wabeka esinye isendlalelo seklabishi bese ubeka kuhhavini imizuzu engu-40. Sithatha i-casserole iklabishi kuhhavini, siyifafaza nge-parmesan egayiwe, futhi ngaphandle kokulibaziseka - etafuleni, kuze kubande. Bon appetit!
Izinkonzo: 5-7