- Imvubelo eyomile - ama-Gramu angu-12-15
- amanzi abilayo - ingilazi eyodwa
- ubisi - 1 ingilazi (abilayo)
- ushukela - izinto ezingu-2. izinkezo
- amafutha yemifino - 2 Art. izinkezo
- iqanda - ucezu olu-1
- usawoti - 1 ithisipuni
- ufulawa - izinkomishi ezingu-5,5-6,5
- ushukela oluyimpuphu - 1 Art. isipuni
- amanzi - amasisipuni angu-0.25 (glaze)
- ukubala kokudla - 1 Drop (obomvu)
1. Endishini enkulu, qeda imvubelo emanzini ashisayo noshukela. Engeza ubisi, ibhotela, iqanda, usawoti kanye nezinkomishi ezine zofulawa. Beat nge mixer okungenani imizuzu 3 kuze inhlama iba okufanayo. 2. Kancane kancane wengeze ezinye izindebe eziyi-1.5-2 kafulawa. Inhlama akufanele ibe mkhulu kakhulu futhi inamathele ngokwanele. 3. Hlanganisa inhlama etafuleni okungenani imizuzu engu-5-8, kuze kube yilapho iqala ukuqina. Faka efatsheni lokugcoba, uphenduke kanye, ukuze phezulu uphinde ube namafutha. Vumela ihora eli-1 emfudumeni. 4. Beat Beat, bahlukanise zibe izingxenye 16. Kusukela kuleso naleso sihloko, hlanganisa umdwebo we-hare, iwundlu noma inkukhu. Ungesabi ukulungisa - vumela izindlebe zezinyosi zingabi isikhathi eside, iwundlu alimi, kodwa liqamba amanga, futhi inkukhu iyajoyina inkukhu ngqo emzimbeni. Uzothola imininingwane nge-glaze ngemuva kokubhaka. 5. Beka izinkwa ezibunjiwe emgqonyeni wokugcoba. Bhaka ekushiseni kwama-degrees angu-20 kuya kwangu-20-25 kuze kube nsundu yegolide. Susa ngokucophelela kusuka epanini bese upholile. 6. Ukukhipha ama-frosting emanzini, powder nopende. Sebenzisa ibhulashini ukusebenzisa amadevu, amehlo, izinyo, umbala umlomo, phawula iphiko, njll. Vumela i-glaze ukuthi iqhwa. Kwenziwe!
Izinkonzo: 8