Izinkukhu zezinkukhu zegolide nezinqotshwe anyanisi

Izinkukhu zegolide ze-chicken Ngiphakamisela ukupheka izinkukhu ezinomdla kakhulu. Aziqukethe ekubunjweni kwazo akukho ufulawa, akukho isitashi, akukho bun okumanzi. Ukuzikhethela kwalezi zinhlayiya ukuthi cishe isigamu sesisindo se-cutlet sakhiwa imifino - u-anyanisi nama-izaqathe. Ngenxa yokuthi izaqathe ziyahlushwa ngaphambi kokuba zengezwe emhlabathini, zinikeza i-carotene emafutheni. Ngenxa yalokho, ama-cutlets athola umbala omuhle kakhulu wegolide. Ukuba khona kwe-kefir ne-mustard ku-cutlet mass kwenza ama-cutlets abe buthakathaka, ahlanzekile futhi anamakha. Ukupheka izinsika ezinjalo kalula futhi ngokushesha. Ngicabanga ukuthi bazoyithatha indawo efanelekayo ezincwadini zabaningi besifazane.

Izinkukhu zegolide ze-chicken Ngiphakamisela ukupheka izinkukhu ezinomdla kakhulu. Aziqukethe ekubunjweni kwazo akukho ufulawa, akukho isitashi, akukho bun okumanzi. Ukuzikhethela kwalezi zinhlayiya ukuthi cishe isigamu sesisindo se-cutlet sakhiwa imifino - u-anyanisi nama-izaqathe. Ngenxa yokuthi izaqathe ziyahlushwa ngaphambi kokuba zengezwe emhlabathini, zinikeza i-carotene emafutheni. Ngenxa yalokho, ama-cutlets athola umbala omuhle kakhulu wegolide. Ukuba khona kwe-kefir ne-mustard ku-cutlet mass kwenza ama-cutlets abe buthakathaka, ahlanzekile futhi anamakha. Ukupheka izinsika ezinjalo kalula futhi ngokushesha. Ngicabanga ukuthi bazoyithatha indawo efanelekayo ezincwadini zabaningi besifazane.

Izithako: Imiyalo