- Amazambane - izingcezu ezintathu
- I-Carrot - ucezu olu-1
- Ketchup - 2 st. izinkezo
- Isilimo esidliwayo esinamagatsha anamanzi - Iziqephu ezintathu (isiqu)
- I-Turmeric - 1/2 isipuni
- I-Ground cumin - 1/2 isipuni
- Usawoti, pepper, imifino - - Ukunambitha
- Umfula - 2 izinkomishi
- Imvubelo - 1 st. i-spoonful
- Amanzi afudumele - indebe ye-1/2
Okokuqala udinga ukugcoba inhlama yesilonda bese uyibeka ngaphansi kwethawula. Ngalesi sikhathi silungiselela ukugcwaliswa. Amazambane kufanele ahlanjululwe, anqunywe ngamagumbi amancane. Amazambane amafutha kawoyela ngezinongo kuze kube nsundu. Ngesikhathi amazambane ekulungele, nquma isilimo esidliwayo esinamagatsha anamanzi futhi uthathe isanqante ku-grater enkulu. Isilimo esidliwayo esinamagatsha anamanzi kanye namaqathe afisiwe utamatisi ngokwahlukana namazambane. Fry kuze kube yimifino ifinyelela. Bese ubaxuba namazambane. Gcwalisa ngosawoti, pepper kanye nenkathi nama-herbs fresh. Inhlama kufanele ikhule kabili! Khona-ke inhlama kufanele ifakwe kancane ngezandla zakho. Okulandelayo, ukwakha amaqebelengwane aphansi. Phakathi nendawo ye-tortillas ngayinye kukhululeka ukugcwalisa, ukugoqa kwesandla nesundu. Khona-ke epanini elitholakalayo elinomlilo namafutha omquba, faka i-chebureks ne-gazinga kusuka ezinhlangothini ezimbili ukuya emgqeni omuhle kakhulu.
Izinkonzo: 6-8