Amadonsa amazambane nge isipinashi

1. Okokuqala sihlanza amazambane, bese siwahlanza futhi izingcezu ezinkulu kakhulu Izithako:

• Ufulawa wokhula - ama Gramu angu-200
• Amazambane - 400 Grams
• Usawoti - ithisipuni 1
• Amaqanda - ucezu olu-1
• Isipinashi - 150 Grams

Imiyalo

1. Okokuqala, sigeza amazambane, bese siwahlanza bese siwasika zibe yizicucu ezinkulu. Sibeka ukupheka epanini, amanzi kufanele athululelwe kancane. 2. Manje senza amazambane ahlambulukile kusuka kumazambane abilisiwe emanzini anosawoti. Amazambane ahlambulukile, uphule iqanda, engeza ufulawa nesipinashi. Sihlanganisa konke kahle, kufanele sithole ubukhulu obuhambisanayo. Uma usebenzisa isipinashi esisha, kufanele kube nemaminithi e-blanc one noma amabili emanzini abilayo, bese oqoshiwe. Isipinashi esinefriji kufanele sisuswe kalula efrijini futhi ifakwe. 3. Kusukela emzimbeni olungiselelwe, sakha amabhola, mayelana nobukhulu be-walnut. 4. Epenikini elinamanzi anosawoti abilayo, sinciphisa amabhola ngezinxenye ezincane. Pheka kuze ibhaluni ithambile. Kuyinto enhle kakhulu ukupheka amabhola anjalo ngokujulile okuthosiwe, ngakho-ke ayovuleka nge-crust golden gold. 5. Uma ukhonza lesi sidlo, kuyoba kuhle ukwengeza usanisi omuncu noma utamatisi, noma ukhilimu omuncu.

Izinkonzo: 4