- Noma yimuphi inyama - 0.5 kilogram (Ngokuba abathanda inyama bangaba yi-1 kilogram.)
- anyanisi - 0.5 kilogram
- Izaqathe - 0.5 Kilogram
- Utamatisi - 0.5 kilogram (Ebusika, faka esikhundleni samanzi utamatisi.)
- Amazambane - 0.5 kilogram
- I-dill parsley - ama-Gramu angu-200
- I-garlic - ama-Gramu angu-200
- Pepper isiBulgaria - izingcezu ezimbili
Igama elithi Narhangi lingabuyekezwa kabusha - konke ku-pounds. Inyama yenziwe izicucu futhi kancane kancane gazinga ku-cauldron. Vala bese uqala ukubeka izendlalelo zemifino esinayo ukunambitha, usawoti bese sifafaza inhlanganisela yemifino ngegalikhi futhi uma kukhona 2 pepper yesiBulgaria. 1 ungqimba uthosiwe emafutheni omifino (0.5 izinkomishi) - inyama. 2 - anyanisi, uthathe amasongo amabili. 3 - izaqathe, ezinkulu-oqoshiwe. 4 - utamatisi uthatha amasongo amakhulu. Ingqimba yokugcina yamazambane, uma kungenjalo kakhulu-into ethile ngokuphelele. Ungakhohlwa ukufafaza ngamakhambi nezinongo. Thela izinkomishi ezingu-0.5 zamanzi, vala isembozo futhi emva kokubilisa wenze umlilo othulile bese uveza ngaphandle kokuvula amahora ama-1.5. Ukuze usebenze esidlweni, uthathe zonke izendlalelo ngesikhathi, ukuze isikali sombala sibonakale.
Izinkonzo: 6-8