- Ginger Grated - 2 amathisipuni
- I-Mint - Izingcezu ezimbili (amahlumela)
- Uju - ama-1.5 wezipuni
- I-Orange - izingxenye ezingu-1/2
- I-Lime - ucezu olu-1
- I-Watermelon - izingxenye 1/4 (usayizi omncane)
- I-Melon Melon - 1/2 izingxenye
- Umlimi waseMelon - uhlamvu olulodwa (usayizi omncane)
Okokuqala, qala ukulungiselela ukugqoka isaladi. Ukwenza lokhu, lungiselela zonke izithako ezidingekayo. Ukuze uqale, cindezela ijusi lesigamu se-orange kanye nejusi lonke lime ibe esitsheni esijulile esicubile. Zizwa ukhululekile ukuxuba ama-juice. Engeza i-ginger eshicilelwe fresh ijusi. Futhi uju, kanye nosawoti. Fakela kahle isikhumba. Yengeza esitsheni bese uyixuba kahle nge-whisk. Manje ake siqede ikhabe ne-ikhabe. Kule saladi, ngithatha ingxenye yesine yamakhabe (cishe 1 kg) namakhabe amabili ahlukene. Enye uhlobo "ikhabe" - isigamu nezinhlobo ezincane, "umlimi ohlangene." Sika i-melon ku-skewers, usike isikhumba bese uthatha ama-cubes amancane. Into efanayo esiyenzayo nge-watermelon kanye nezinye i-melon. Sifaka zonke izithelo kwesitsha esisodwa esikhulu. Gcwalisa ukugqoka nokuhle, kodwa uhlanganise kahle. Sibeka phezu kwamapuleti bese sikhonza etafuleni. Bon appetit!
Izinkonzo: 4-6