I-salad yezithelo Isikhathi sesithelo siphelile, futhi kusihlwa sezulu elibandayo elizayo kubonisa ukuthi ngizitholela isaladi lesithelo esinjalo esitsheni se-melon, i-melon balls, amagilebhisi amnandi, kanye nokugqoka okungavamile okusekelwe ku-juice ka-orange, umqubu womhlabathi nesiraphu ishukela. Amagilebhisi kufanele akhethwe i-kishmish encane, enomnandi, ekhonjiwe-efanele, kodwa uma uhlela ukukhonza esitsheni se-melon, kuzomele ukhethe usayizi omncane. Futhi, i-melon iyakunqunywa noma ihambe ngaphesheya kwezingxenye - khona-ke sizothola izitsha ezimbili ze-melon!
Izithako:- Amagilebhisi iKishimish 200 g
- I-Melon 1 pc.
- I-Sugar 3 tbsp. l.
- Ijusi le-Orange 50 ml
- Amanzi abilisiwe 1 tbsp. l.
- I-fresh mint 0.1 ibhasi
- Isinyathelo 1 Ukwenza isaladi lesithelo nge-melon amabhola namagilebhisi, sidinga ikhabe elincane, i-gruel, ijusi le-orange, ushukela, i-mint fresh, amanzi.
- Isinyathelo 2 Melon, sula usomile. Ukusebenzisa ummese obukhali noma idivaysi ekhethekile, sinquma ikhanda kusuka ku-melon, sithatha imbewu ngesiqephu se-pulp nge-spoon. Kusukela phansi kwe-melon, futhi uthathe ingxenye ngommese obukhali, ukuze ikhabe iphele.
- Isinyathelo 3 I-Spoon-nouazetkoj (i-spoon round round ekhethekile yokusika amabhola kusuka izithelo nemifino) sidonsa amabhola emanzini, le nqubo kufanele yenziwe ngokucophelela, ukuze ingalimazi isikhumba se-melon, futhi lapho isilingo esiphezulu sokukhipha yonke inyama.
- Isinyathelo 4 Behlukanisa amagilebhisi avela emahlathini bese uwageza.
- Isinyathelo 5 Hlanganisa i-melon balls namagilebhisi.
- Isinyathelo 6 Siyilungisa i-refueling enhle: ushukela, ijusi le-orange kanye nokubeka amanzi, ubilise isiraphu bese ubilise imizuzu emithathu. Pound the mint. Isiraphu ipholile ngokuphelele futhi uthele i-mint kuyo. Hlanganisa.
- Isinyathelo sesi-7 Sigcwalisa i-melon balls kanye namagilebhisi ngesiraphu, sivusa.
- Isinyathelo 8 Dlulisa isaladi lesithelo ibe yisitsha se-melon. Ngokushesha, sikhonza etafuleni le-dessert, sihlobisa nge-sprig of mnint.