I-Sauce yokudla - L'aillade toulousaine Le sauce ivame ukukhonzwa ngezitsha ezibandayo nezinyamazana. Ngokukhethekile kuhle kubo bonke ukudla okuvela emlonyeni. I-sauce ine-uniform thickness. Ngokuvamile kuvame ukusakazeka ngesinkwa. Esikhundleni samafutha omnqumo, ungathatha noma yikuphi amafutha emifino ehlanziwe. Kusukela kwisamba esinconywayo sezithako, i-0.5 indebe yomkhiqizo oqedile izotholakala.
Izithako:- I-Walnut 100 g
- Garlic 3 izidakamizwa
- Amafutha omnqumo 100 ml
- Usawoti 0.5 tsp.
- Isinyathelo 1 Ukulungisa isoso, thatha ama-walnut, u-garlic, amafutha omnqumo nosawoti.
- Isinyathelo 2 Ama-Nut kernels omiswe kancane kuhhavini, epholile futhi egaye ku-grinder yekhofi.
- Isinyathelo 3 Gweba ama-clove e-garlic kusukela egobolondo owomile bese uwafaka ku-grater emihle.
- Isinyathelo 4 Hlanganisa ama nati namagilekhi.
- Isinyathelo sesi-5 Ukusabalalisa esimweni sama-mushy, usawoti nokuxuba.
- Isinyathelo 6 Okokuqala, engeza amafutha omnqumo, uphonsa phansi phansi, bese uphazamisa kahle ingxube. Kufanele uthole i-sauce encane.