- I-Sorrel - ama-Gramu angu-200
- Amanzi - 1 I-Liter
- Amazambane - izingcezu ezintathu
- Bow - 1 piece
- Cream Cour - 100 Grams
- I-cheese kanzima - ama-Gramu angu-100
I-sorrel iyimifino, etholakala kuwo wonke umuntu. Ungakwazi ukuyiqoqa (iyakhula kakhulu), noma uyithenge emakethe ye penny. Futhi kunezinzuzo eziningi kulo kunezinkanyezi esibhakabhakeni sasebusuku. Mhlawumbe, i-sorrel yiyona imifino enhle kakhulu ku-price / utility ratio. Kodwa-ke, ukuyidla ngaphandle kwanoma yini kunzima - kuyiphuza, awudli okuningi. Enye yezinto zokupheka engizikhonzile yile recipe ye-soup-puree evela ku-sorrel. Ilungiselelwe ngokumangalisayo ngokumangalisayo nakwezithako ezihlala ekhishini njalo. Futhi kuvela - nesobho esimnandi, futhi esiwusizo kakhulu. Njengabantwana: Indlela yokwenza isobho-puree kusuka sorrel: 1. Sizoqala imisebenzi yethu ngokulungiselela izithako. Amazambane kanye no-anyanisi, ahlanzekile futhi anike ama-cubes aphakathi. Fry them imizuzu engaba mihlanu kunoma yikuphi amafutha yemifino epanini lokuthosa ngosawoti kanye nemikhosi. 2. Ngendlela efanayo sibeka emlilweni ibhodlela elilodwa, futhi ngokushesha nje lapho u-anyanisi e-pan yokubhakabhaka ushubile - siphonsa konke okuqukethwe kwekhasi lokuthosa emanzini, kanye namafutha. Pheka kuze kube namazambane agcwele. 3. Phakathi naleso sikhathi, geza uphinde uhlasele i-sorrel yethu, kancane kancane uthathe izandla. Lapho amazambane ephekwe, sizama umhluzi ukunambitha, engeza usawoti, uma kunesidingo, uphinde uthule i-sorrel yethu. 4. Hlanganisa bese uletha emathumba. 5. Uma usupheka ngamathumba, uthele konke okuqukethwe kwepani kwi-blender bowl bese uyigawula (uma i-blender yakho enezinto ezishisayo ingasebenzi - okokuqala uphephe isobho ekamelweni lokushisa). 6. Buyisa amazambane ashukile, engeza ukhilimu omuncu, hlanganisa uphinde ulethe ngamathumba. 7. Empeleni, isobho sesilungile. Ushizi onzima nginqume ama-cubes amancane bese ngengeza kuma-plates ngesobho, kodwa lokhu kuyakhethwa. Kwenziwe! Bon appetit!
Izinkonzo: 3