I-Mimoza isaladi isaladi Lokhu mhlawumbe isaladi "Soviet" kunazo zonke emhlabeni. Ngenxa yokuthi yavela ezweni lakithi, eSoviet Union, cishe ngasekupheleni kweminyaka engamashumi ayisithupha namashumi ayisikhombisa ekhulwini leminyaka lama-20, futhi lilungiswa kuze kube manje ngoba lidala ukungahambi kwaleyo minyaka. Kodwa ngeke sibe nzima kakhulu. U-Nostalgia, kungenzeka ukuthi, kodwa hhayi kulabo abangakhumbuli ngisho nalawo minyaka noma abazalwa ngemva kokuwa kwe-USSR. Ungumnandi kakhulu, ubumnene, futhi ubonakala elula futhi enhle kakhulu. Futhi zingaki amathuba okuhlola okunambitha! Njengoba umlobi walo mdlalo owaziwa ngobuciko engaziwa, futhi ukholelwa ukuthi "uMimosa" wazalwa nomama ojwayelekile ovela kumuntu ogama lakhe lingu-Grocery Deficiency, wonke umuntu ubheka njengesibopho sakhe ukuba "anamathele" kumuntu ongokoqobo futhi abambe iqhaza ezindabeni zakhe zalesi saladi. Ngakho-ke, ayikho iresikili, iresiphi yangempela yesaladi "Mimosa". Kuyaziwa kuphela ukuthi izithako eziphoqelekile, ezingenakuphulukiswa yizimayonnaise, amaqanda nezinhlanzi ezinamathanga. Nakuba kukhona nalabo abafuna ukuphinda babhale kabusha umlando, izinkuni zesikhumba, inhlanzi ebhemayo noma i-pollock roe kubhekiswa esikhundleni sokudla okusemathinini. Mhlawumbe kuyinto enhle kakhulu, kepha akuyona "Mimosa". Ngoba akukho okufana nalokhu ngesikhathi sokuzalwa kwakhe emashalofini ethu kwakungekho lapho.
Izithako:- Amaqanda inkukhu 5 ama-pcs.
- I-Saury emafutheni ama-1
- I-cheese kanzima 100 g
- Anyanisi 1 pc.
- I-Butter 80 g
- Imayonnaise 150 g
- Parsley fresh 0.5 bunch
- Isinyathelo 1 Imikhiqizo eyinhloko yokwenza isaladi i-Mimosa: amaqanda, ushizi onzima, ibhotela elifakwe efrijini, ngakho-ke kulula ukusigcoba. Kungcono ukuthatha inhlanzi ekheniwe ngamafutha noma ijusi, kungaba i-saumon, i-saury, i-mackerel.
- Isinyathelo 2 Amaqanda ubilise kanzima (cwilisa emanzini abandayo, ulethe ngamathumba bese upheka imizuzu engu-10 kusukela ekubileni). Hlukanisa amaprotheni avela ezikhukhuleni - amaprotheni agxiliwe kwi-grater eyamafutha.
- Isinyathelo 3 I-Yolks yifake ngemfoloko ibe yinto encane.
- Isinyathelo 4 Gweba ushizi ku-grater eyamafutha.
- Isinyathelo 5 Susa inhlanzi emafutheni, ususe amathambo amakhulu kanye nenyama ngemfoloko.
- Isinyathelo 6 Hlanganisa u-anyanisi futhi ukhabe kahle.
- Isinyathelo 7 Beka uhlaka lokuqala lwe-ulethisi kwi-squirrels egxotshiwe.
- Isinyathelo 8 Kuzo zibeke ungqimba weshizi onzima.
- Isinyathelo 9 Khona-ke ungqimba lwezinhlanzi.
- Isinyathelo 10 Gcoba ingqimba yezinhlanzi nge-imayonnaise (kungcono ukusika ikhoneni lephakeji, ukuze imbobo encane kakhulu, bese udweba).
- Isinyathelo 11 Bese ubeka anyanisi oqoshiwe.
- Isinyathelo 12 Ibhotela ye-grate ku-grater enkulu.
- Isinyathelo 13 Emgqeni we-anyanisi, faka ibhotela, yenza umshini wezimayonnaise phezulu.
- Isinyathelo 14 Ingqimba ephezulu yesaladi yizikhupha, ifafaze kahle ngezikhupha futhi ufake efrijini okungenani amahora amabili, ngaphambi kokukhonta, ukuhlobisa nge-sprigs.