Lapho iresiphi yokulungiselela isaladi "Mimosa" yasungulwa futhi ngubani ongakwazi ukuyibeka ngombhali wayo. Isikhathi sokuqala isaladi saqala ukupheka ngasekuqaleni kwawo-1970. Silungiselela kuphela amaholide. Izithako ezazisetshenziselwa ukwenza "Mimosa", ngisho nangesikhathi sokulahlekelwa komhlaba emhlabeni wonke wamaSoviet, zitholakala kalula kunoma yisiphi isitolo.
Esikhathini esidala isaladi isaladi , izithako ezilandelayo ziyasetshenziswa: amaprotheni kanye nezikhupha zamaqanda abilisiwe, u-anyanisi, ushizi onzima, i-saumon ekheniwe kanye nemayonnaise, ngaphandle kwalokhu isaladi kunzima ukukucabanga. Zonke izingxenye zesaladi zibekwa ezitsheni esitsheni sesaladi, futhi isendlalelo ngasinye sigcwele imayonnaise. Uhlaka oluphezulu luphinde lufakwe futhi lufafazwe nge-yolated egg yolk. Khona-ke isaladi ithunyelwa esiqandisini sokupholisa.
Namuhla kunezindlela zokupheka eziningi zokulungiselela isaladi "Mimosa", futhi umsikazi ngamunye unayo eyakhe. Ngokuvamile izindlela zokupheka ezinjalo zithatha ukwengeza izithako ezengeziwe, isibonelo, amazambane, ilayisi, ama-apula, izaqathe, ushizi ocibilikile, ama-walnuts, ibhotela. Ngesikhathi esifanayo izingxenye zendabuko zesaladi (izinhlanzi ezinamathanga, amaqanda, anyanisi nemayonnaise) zikhona kunoma iyiphi iresiphi. Inhlanzi enamathini ingaba nezinhlobo ezehlukene: i-saumon pink noma i-salmon, futhi ingasebenzisa i-cod ekheniwe, i-saury, i-tuna. Futhi, kwezinye izinketho zokupheka, i- "Mimosa" isebenzisa inyama yezinyosi noma izinti.
Izithako ngayinye zixubaniswa nge-grater, ukusika kahle noma ukuxoxwa ngemfoloko. Ukudla okusemathinini okusemathinini, uma kunesidingo, kukhishwa emathanjeni futhi, njengoba umthetho, waguqa ngemfoloko. Ilayisi, amazambane, amaqanda, izaqathe ngaphambi kokubilisa. Ngumuphi umyalelo wokubeka izingxenye, umsikazi ngamunye uyazikhethela yena. Abesifazane abaningi abanokuhlangenwe nakho batusa ukubeka u-anyanisi ngezinhlanzi ukuze kuzuze inhlanganisela enambitheka enhle. Ibhotela lingenza ukunambitheka kwesitsha kube mnene kakhulu.
Ukusabalala isaladi kungcono kakhulu esitheleni sesaladi esifikile, i-crystal noma ingilazi. Kulesi simo, izendlalelo zesaladi zizobonakala kangcono, okuzokwenza kube khona ukubukeka okumangalisayo lapho kukhonjwe etafuleni. Nakuba lokhu akuwona umthetho obalulekile. Noma yisiphi isitsha se-saladi esitholakala esakhiweni futhi kufanelekile. Ukwenza kube lula ukulungisa isaladi futhi ubeke izendlalelo, kungcono ukuthi isitsha sesaladi sibe flat-phansi futhi hhayi kakhulu ejulile.
Njengokwenza iresiphi yama-classic ye "Mimosa", ukuhlobisa isaladi kunendlela elandelayo: ungqimba oluphezulu lugcotshwe imayonnaise futhi lufafazwe nge-yolk egayiwe. Lesi yisici esiyinhloko esivela kulokhu isaladi, esihlukanisa nezinye izitsha etafuleni. Futhi, isaladi ingahlotshwa nge-dill, i-parsley nokusika imifino - konke kuxhomeke emakhono amakhono okucubungula kanye nomcabango womuntu ophethe i-hostess.
"I-Mimosa" ifaneleka kahle indawo yayo etafuleni lokugubha, futhi ngokuvamile lilungele ukuphila kwansuku zonke. Isaladi ingaphekwa ngezimpelasonto nangezinsuku zamasonto omndeni. Ezitolo eziningi zokugaya ungathenga isaladi esenziwe ngomumo "Mimosa" futhi ujabulele ukunambitheka okumnandi kwalesi sidlo.