- Utamatisi - 1 kilogram (ukhilimu kufanelekile)
- Bow - izingcezu ezine
- Pepper isiBulgaria - izingcezu ezingu-3
- Sugar - 1/3 izinkomishi
- Usawoti - ithisipuni 1
- Iviniga 70% - 1 ithisipuni
- Pepper, paprika, amafutha yemifino - - Ukunambitha
Imifino ihlanza kahle, anyanisi uhlanzekile. Ukuze isaladi, izinhlobo zotamatisi zifaneleke kakhulu - ukhilimu. Uma usebenzisa utamatisi wezinye izinhlobo, kungcono ukuzibilisa. Ngokuba le saladi kufanelekile pepper isiBulgaria of umbala obomvu! Ama-anyanisi azokwenziwa aqoshwe futhi aqoshiwe emafutheni omifino kuze kuvele obala. Utamatisi ahlutshiwe (uma kunesidingo) futhi uthathe iziqephu ezincane. Sinquma le pepper ibe yimichilo emincane. Sifaka yonke imifino epanini, engeza usawoti, pepper, ushukela, i-paprika bese uyibeka emlilweni omncane cishe imizuzu engaba ngu-30. Ngemaminithi ama-5 ngaphambi kokulungiswa kufanele kufakwe isipuni se-viniga engu-70%. Khona-ke sivumela isaladi lesitamatisi emitsheni enenzalo futhi siyivule. Kusukela kulolu hlobo lwezithako, kutholakala amathini amabili agcwele amaminithi angama-litre. Ngifisa sengathi uphumelele!
Izinkonzo: 6-7