- ibhotela elingenalutho - indebe 1
- i-cocoa - 1/2 indebe
- ushukela - izinkomishi ezimbili
- amanzi ashisayo - ingilazi eyodwa
- ufulawa - izinkomishi ezimbili
- i-soda - ithisipuni eli-1
- usawoti - 1/4 amathisipuni
- ibhotela - 1/2 indebe
- amaqanda - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- izinti zebhotela elingavunyelwe - 1 1/3 Izingcezu (i-glaze)
- i-cocoa - 1/2 izinkomishi (i-glaze)
- ubisi - izinto ezingu-6. izinkezo (i-glaze)
- i-vanilla itholakala - ithisipuni 1 (i-glaze)
- usawoti - 1/4 amathisipuni (glaze)
- ushukela powder - 4 izinkomishi (glaze)
- amantongomane - 1/2 i-Glass (i-glaze)
1. Hlanganisa ihhavini ngama-degree angu-175. Hlanganisa ibhotela epanini elingaphakathi komlilo. Susa ekushiseni uhlanganise ne-cocoa. Beat nge ushukela bese wengeza amanzi ashisayo, mix. Esikhathini sokudla, hlanganisa ufulawa, i-soda kanye nosawoti. Engeza ingxube yefulawa epanini bese uxuba. Esikhathini esiphakathi, ibhotela le-whisk, amaqanda ne-vanilla kalula. 2. Nciphisa kancane kancane ingxube ye-chocolat kanye ne-whisk. 3. Thela inhlama ebhasini lokubhaka eligcwele isikhumba. Bhaka imizuzu engu-20-22. 4. Yenza i-glaze. Hamba kahle ama-nati. Hlanganisa ibhotela ngokushisa okuphakathi epanini elingaphakathi. Susa ekushiseni uhlanganise ne-cocoa. Engeza ubisi, i-vanilla nosawoti, hlanganisa kahle. Engeza ushukela powder, 1 ingilazi ngesikhathi, bese uxuba kuze kube okufanayo. Engeza amantongomane aqoshiwe bese uxuba. 5. Susa i-pie eqedile kusuka kuhhavini. Thela ikhekhe ngokulinganayo ephekwe nge-glaze efudumele. Vumela ukupholisa okungenani imizuzu engu-15 ngaphambi kokukhonza.
Izinkonzo: 8-10