- amaqabunga ama-cilantro amasha - izinkomishi ezimbili
- i-lime juice - 1/4 indebe
- amafutha yemifino - 1/4 indebe
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- inkukhu elinejiwe - izinkomishi ezingu-4 (oqoshiwe)
- iklabishi elibomvu - ama-Grams angu-240
- i-red pepper bell - ucezu olu-1
- anyanisi oluhlaza - izicucu ezimbili
- ikhanda le-lettuce - ucezu olu-1
- I-Cashew Nuts - 1/2 Izinkomishi
Lungisa i-sauce. Ukuze wenze lokhu, hlanganisa amaqabunga e-cilantro, i-lime juice namafutha yemifino, inkathi ngosawoti kanye ne-pepper. Beat kuze kube bushelelezi. Esigodini esikhulu, nquma inkukhu eqoshiwe, iklabishi, i-bell pepper, anyanisi oluhlaza kanye nenkathi ngosawoti kanye nopelepele. Kwesinye isitsha esikhulu, gubungula isaladi nge 1/2 indebe ye-sauce ephekwe. Hlukana phakathi kwamacwecwe amane bese ubeka ingxube yenkukhu phezulu. Thela i-sauce esele, ufafaze amantongomane bese ukhonza.
Izinkonzo: 4