- Umfula - 1 i-Glass
- Powder for baking - 3/4 amathisipuni
- I-baking soda - 1/2 amathisipuni
- Ingxube yezinongo ezichotshoziwe - 1/2 Amathisipuni (ama-clove, isinamoni, ukudla)
- Ingxube yezithelo omisiwe namantongomane - 1 i-Glass (omisiwe, ama-cranberries, ama-nut, ama-currants, ama-walnuts, izithelo zezithelo, i-apricot)
- Ushukela obomvu - indebe ye-1/2
- I-soda yokubhaka - 1/2 amathisipuni (for mix mix)
- Butter - Art 3/4. izinkezo
- Amanzi - 3/4 izinkomishi
- I-Curd noma i-yogurt - izipuni ezintathu
- Ubisi - 1 Piece (uma inhlama inzima)
- Amazambane agqamile - 1/2 izinkomishi
Sika zonke izithelo omisiwe nama nati oyozisebenzisa. Hlanganisa ushukela bese ufaka izithelo omisiwe namantongomane, ulethe ngamathumba bese upheka imizuzu engu-10 phezu kokushisa okuphansi. Uma amanzi ephuma, engeza amanzi. Frijiza bese ufaka i-soda. Hlanganisa izinongo, i-clove, isinamoni ne-almond powder. Zonke izinongo kufanele zichotshozwe. Hlanganisa izinongo, ufulawa, i-cottage shizi, amazambane ahlambulukile, i-baking powder kanye ne-soda. Yenza konke kahle. Khona-ke, engeza ingxube yezithelo omisiwe noshukela kufulawa. Hlanganisa kahle kuze kube bushelelezi. Uma inhlama iphenduka isomile futhi igubha, engeza ubisi oluncane. Gcwalisa amafomu okugcoba okugcoba ngenhla enziwe ngomumo bese ubhake kuhhavini elushisayo ngaphambi kuka-185 ° C imizuzu engu-15-18. Bon appetit.
Izinkonzo: 5-6