- i-chili pepper - izingcezu ezingu-7
- ikhanda lika-garlic - ucezu olu-1
- uviniga - 150 milliliters
- usawoti - amathisipuni ama-5
- ushukela - 1 ithisipuni
Izithako: Gcoba upelepele ngokususa imbewu. Fakela kahle ugarlic (amakhanda 1-3). Hlanganisa epenile pepper, ugarlic kanye no 150 ml uviniga. Engeza amathisipuni angu-5 kasawoti kanye ne-1 ithisipuni yeshukela. Letha emathumba, upheke imizuzu engu-15. Bese ushaya ingxube ku-blender bese uthele embizeni noma ebhodleleni. Beka esiqandisini sokupholisa. Futhi ku-sauce, ungangezela inhlanganisela yamakhambi ahlukahlukene nezinongo.
Izinkonzo: 1