- ilayisi - 3 izinkomishi (eziphekwe)
- isipinashi - izinkomishi ezingu-4 (oqoshiwe)
- isanqante - 1 piece
- utamatisi - izingcezu ezimbili
- Utamatisi unamathele - 2 st. izinkezo
- ibhulogi - ingcezu engu-1
- garlic - amazinyo amathathu
- coriander - 1 st. isipuni (i-powder)
- imbewu ka-cumin - isipuni 1 (jeera)
- i-powder ye-chilli - ithisipuni eli-1
- amafutha - 1 st. i-spoonful
- i-cashew - ama-gramu angu-50 (othosiwe)
- usawoti - 1 piece (ukunambitha)
Lungiselela izithako zokupheka. Sika izinkomishi ezingu-4 zesipinashi eluhlaza, 2 utamatisi, grate 1 isanqante bese ubeke eceleni. Hlanza amafutha wezipuni 1 epanini lokuthosa. Engeza anyanisi oqoshiwe kanye negalikhi. Fry kuze kube umzuzwana lapho u-anyanisi ebala. Engeza utamatisi oqoshiwe ku-anyanisi. Utamatisi kufanele athambile kancane. Engeza isipuni esingu-1 se-coriander powder ne-1 tsp. i-Jeera. Faka kahle. Engeza okune-spoonful encane ye-sulfol. Engeza isipuni esingu-1 se-tomato unamathisele bese uxuba kahle. Sika isipinashi, sikubeke epanini lokuthosa. Lapho sinquma izaqathe. Faka futhi umboze imizuzu engu-10. Ngemuva kwemizuzu engu-10, susa isembozo bese ufaka usawoti. Engeza izinkomishi ezingu-3 zelayisi abilisiwe kule nhlanganisela. Hlanganisa.
Izinkonzo: 1-2