- ufulawa phezulu - 3 Pinch
- ikhefu elimnandi - ucezu olu-1
- ibhotela - 1 indebe
- ushukela omnyama obomvu - 1 indebe
- ushukela granulated - 1/4 i-Glass
- uju - 3/4 izinkomishi
- i-fatty cream - 1/4 indebe
- amantongomane ezinhlobonhlobo ezahlukene, njengama-hazelnuts, ama-pistachios, ama-almonds, ama-pecans noma ama-cashews - amagremu angu-450
- khipha i-vanilla - isipuni 1
Preheat ovini kuya degrees 190. Gcwalisa amafomu amabili athengiswayo ngephepha lokubhaka. Fafaza ngefulawa umsebenzi osebenzayo. Hlanganisa i-disc eyodwa kumbuthano ngobubanzi buka-30 cm nobunzima obuyi-7 mm. Beka inhlama ibe isidlo sokubhaka, uzama ukungaselula inhlama. Phinda okufanayo ngesilingo esisele bese usibeka efomini. Okubili kokubili kufomu amahora angu-30. Ukumboza inhlama phezulu ngemibuthano yephepha lesikhumba bese ubhake cishe imizuzu engama-25. Susa isikhumba futhi uqhubeke ubhaka kuze kube umbala obala wegolide, cishe imizuzu engu-10. Beka isidlo bese uvumela ukupholisa ngokuphelele. Isikrini epulasitiki, usethe eceleni kuze kusetshenziswe. Nciphisa ukushisa kuhhavini kuya kuma-degree angu-160. Hlanganisa ibhotela, ushukela, uju kanye nosawoti epanini elikhulu ngokushisa okuphezulu. Letha emathumba, uvuselele njalo. Pheka imizuzu engu-5. Engeza amantongomane ne-vanilla, ususe ipani emlilweni. Thela ukugcwalisa ama-pie. Bhaka imizuzu engu-15 kuya kwangu-20. Beka amaqebelengwane ku-grill ukuze upholile. Gcina esitsheni esisindiwe kuze kube yizinsuku ezingu-2.
Izinkonzo: 20