Isaladi nge-blue cheese Lesi saladi siyakujabulisa bonke abathandi be-blue cheese, elungiselelwe ubisi lwezinkomo nge-addition of mold penicillium roqueforti ngokusho kwemithi egcinwe ngasese kusukela ekuqaleni kwekhulu lama-20. Ngokusho kwami, bonke abantu bawela kulabo abathanda leli shizi nalabo abenqaba ukukubona njengemikhiqizo edlayo, abangenandaba, njengomthetho, akenzeki. Ukuhlanganiswa kweshizi kanye ne-pear ku-saladi sekuyisikhathi eside kuba yi-classic, okwanele ukuba usebenzise nje ushizi ngesibumba esihle, futhi uzothola isaladi elicwengisisiwe.
Izithako:- I-Dese Dor Blue Blue 50g
- I-Lemon 0.5 ama-pcs.
- Uju 0.5 tbsp. l.
- I-Walnut 50 g
- Iphakathi kwe-1 pc.
- Isaladi le-Iceberg 150 g
- Amafutha omnqumo 2 tbsp. l.
- Iwayini elimhlophe iviniga 5 ml
- I-Mustard French (enezinhlamvu) 1 tsp.
- I-pinch engu-1
- Isinyathelo 1 Ukwenza isaladi udinga: ushizi, ikhasi elilodwa, isaladi le-iceberg, ama-walnuts, uju, amafutha omnqumo, lwesinaphi, okusanhlamvu, uviniga, usawoti kanye nejusi lesigamu selamula.
- Isinyathelo sesi-2 Esikhathini sokufudumala se-pan fry walnuts cishe imizuzu engama-5, bese unciphisa ukushisa futhi uthele uju epanini, uphuthukise njalo amantongomane futhi uqhubeke ubanda kuze kube yilapho bebona ukubukeka kwelanga. Ukudlulisela epulangwe kancane ugcobe ngamafutha yemifino, kungenjalo kuyoba nzima kakhulu ukuwaphuca epanini lokudoba lapho epholile.
- Isinyathelo 3 Ukulungisa ukugqoka, hlanganisa amafutha omnqumo, isinaphi, uviniga nosawoti.
- Isinyathelo 4 Ukushayela ngemfoloko, ngaphandle kwalokho uzolimaza imbewu yesinaphi.
- Isinyathelo 5 Esigodini esikhulu, thatha amaqabunga esaladi ngezandla zakho.
- Isinyathelo 6 Sika ushizi ube ama-triangles amancane.
- Isinyathelo sesi-7 Sika ipeyari emigodleni, susa umgogodla bese uqomisa tincetu ezincane. Ngaphandle kokuchitha isikhathi, gcoba izingcezu eziphakathi kwe-lemon juice, ukuze kungabi mnyama.
- Isinyathelo 8 Hlanganisa zonke izithako, inkathi isaladi bese ukhonza. Uma wazi izinto ezithandayo zezivakashi zakho, ngiphakamisa ukuthi ngikunike lesi saladi ngendlela engafanele, ngifake isaladi ngendandatho yamapheya aqoshiwe, ungakhohlwa ukufafaza ngejamu likalamula.