- isinkwa - ucezu olu-1 (cishe u-450 g)
- ukhilimu obukhulu - izinkomishi ezimbili
- Ubisi - izinkomishi eziyi-1 1/2
- ushokoledi - ama-Gramu angu-240
- amaqanda - izingcezu ezimbili
- amaqanda amaqanda - izingcezu ezimbili
- ushukela - 1 1/4 izinkomishi
- usawoti - 1 pinch
- amafutha ayisikhilimu - ingilazi engu-1 (ukhilimu ohlutshiwe)
- ushukela - izinto ezingu-2. izinkezo (ukhilimu ohlutshiwe)
- i-vanilla ithole - ithispuni 1 (ukhilimu ohlutshiwe)
- i-caramel sauce - 1 ukunambitha
1. Hlanganisa ihhavini ukuya kuma-degree angu-160. Sika isisindo sesinkwa bese usisika zibe tincetu, bese ubhalela ama-cubes ngamasentimitha angu-2.5. Faka isinkwa ngokulinganayo ebhokisini lokubhaka bese ubhake imizuzu engu-20, kuze kube nsundu yegolide. Vumela ukupholisa ngokuphelele ngaphambi kokusetshenziswa. 2. Ukushisa okwamanje ukhilimu nobisi phezu kokushisa okuphezulu, ulethe ngamathumba. Susa ekushiseni bese wengeza ushokoledi oqoshiwe. Vumela ume umzuzu owodwa, bese uphonsa ingxube ndawonye bese ubeka eceleni. Esikhathini esiphakathi, shaya amaqanda, amaqanda amaqanda, ushukela nosawoti nge-whisk. Yengeza kancane kancane 1/2 indebe yobisi bese uqhubeka ukushaya. Kwengeza kancane indebe eyodwa ye-1/2 yenhlanganisela bese uphinde whisk. Bese wengeza ingxube esele bese ushaya kahle. Gcoba isidlo sokubhaka. Beka ifolishi efomini uphinde uthele ingxube ye-chocolat phezulu. 3. Vala ifomu nge-polyethylene nesandla ukuze ucindezele phansi isinkwa ukuze kuhlanganiswe ngokulinganayo nenhlanganisela. Beka ifomu esiqandisini amahora angaba ngu-8. Hlanganisa kahle ingxube ngezinye izikhathi. 4. Hlanganisa ihhavini kuya kuma-degree angu-160. Bhaka i-pudding ngamaminithi angu-60-70. Vumela ukupholisa phansi emizuzwini engu-15. 5. Esikhathini esikhulu sokuxuba, shaya ukhilimu ngesivinini esikhulu. Faka ushukela bese ushaya ube isikhwama esinamandla. Engeza i-vanilla ekhishwe bese ishaya. Thela i-pudding ne-caramel sauce, ukuhlobisa nge-cream ehlutshiwe bese ukhonza.
Izinkonzo: 4-6