Amakhowe amhlophe aseRoyal: zokupheka zokudla okumnandi ne-Borovik

Amakhowe amhlophe, noma, njengoba kuthiwa futhi, i-Borovik yinkosi yeqiniso phakathi kwezihlobo. Lo mkhiqizo owusizo, onomsoco onenambithelo ecacile ubaluleke kakhulu emkhakheni wokupheka okuphezulu. Nganoma yiluphi ukwelashwa, lihlala likhanya, elimnandi futhi elikhangayo. Ayikho imenyu yokudlela, engenayo izitsha ezinamathele.

Njengenkathi, nonyaka-off, iBorovik ibiza imali eningi. Ngokuqinisekile akuzona zonke izivakashi ezikwazi ukukhokhela leyo ndlela. Kodwa kunoma yisiphi isimo ungathola indlela yokuphuma. Ukondla umndeni wakho noma izivakashi ngezidakamizwa ezimnandi ze-mushroom, kwanele ukuchitha usuku olulodwa lokuzijabulisa ekwindla ehlathini eliseduze, elinesikebhe, ummese obukhali nokubekezela. Uma lokho okutholayo kukhulu kakhulu ekusetshenzisweni kwesikhathi esisodwa, ungesabi. Izinsalela zingenziwa iqhwa noma zome, ukuze phakathi nonyaka, badle izitsha ezinhle kakhulu ze-mushroom ngesimo sezinkwa ezimnandi noma ukudla okunamnandi ngama-porcini amakhowe.

Kungakhathaliseki ukuthi kwakunjani, ukuqoqa noma ukuthenga izithako - isigamu sempi. Kubalulekile futhi ukuba nomqondo wokuthi ungaqhubeka kanjani nabo. Okupheka kumakhowe amhlophe ngumbuzo esizowubuka ndawonye empendweni ngezansi kusihloko sethu.

Isidzo esiphundu: ama-cepes agcwele amathisi kanye noshizi

Noma yiliphi idili liqala nge-snack. Futhi uma kunjalo basebenzisa ikholori encane, kodwa amakhowe agcoke kakhulu - impumelelo yokudla iqinisekisiwe. Ngokuzikhandla ukulungiselela lesi sidlo, umsikazi ngamunye uzokuzwa udumo oluqhakazile futhi uzobona imibono ebusayo yezihlobo nabangane.

Izithako ezidingekayo:

• amakhowe amhlophe amasha - ama-pcs angu-15.
• ushizi onzima osikiwe - izipuni eziyi-6.
• amafutha yemifino - 4 tbsp.
• anyanisi - izingcezu ezingu-1,5-2
• utamatisi - izingcezu ezimbili
• imifino yama-parsley nemifino - i-1 beam
• ingxube yepelepele
• usawoti

Imfundo yesinyathelo-by-step:

1. Amakhowe angama-15 aphakathi nendawo ahlambulula emanzini amaningana futhi ahlukanise imilenze evela ezigqokeni.
2. Beka amakhanda eziqongweni eziphezulu zamandla kuya phansi. Engeza amanzi amancane ahlanzekile kubo, bese uthele uhhafu wepuni yamasipuni yamafutha yemifino esihlalweni ngasinye. Gcoba amakhowe ngaphansi kwesibindi kuze kube lula.
3. Anyanisi uthathe ama-cubes amancane, uhlanganise nemilenze eqoshiwe, usawoti kanye nopelepele. I-mass of stain ebangela inani elincane lamafutha kanye nokwengezwa kwamanzi. Ekupheleni, engeza imifino ekhishwe emgqonyeni.
4. Ukuqeda izigqoko ngokuqinile (kwelinye lendwangu) gqoka ishidi lokubhaka, uzihlanganise ngobuningi bemilenze yamakhowe, utamatisi oqoshiwe kanye noshizi ogayiwe. Bhaka esikhathini esiphezulu kuya ku-170C ovini kungabi ngaphezu kwama-7-10 amaminithi.

   Encwadini! Uma ushizi ogayiwe uxubaniswa nazo zonke ezinye izithako, ukugcwaliswa kuyoba namanzi amaningi. Uma ufafaza ngama-mushroom caps avela phezulu, uzothola obomvu obunzima.

5. Ekupheleni kwesikhathi, thatha isiphuzo kuhhavini, uyibeke ngobumnene epulazini elibanzi bese ushiya kuze kube sehlile ngokuphelele.
6. Khonza amakhowe amhlophe amhlophe etafuleni, uwahlobisa kusengaphambili ngezinto eziphambene: izindandatho ezincane zeminqumo elicutshiwe, ama-sprigs amasha ase-basil noma amathanga amancane ama-cucumber.

Isitsha esimnandi samakhowe amhlophe afriziwe: i-julienne enobuhle

Labo abathanda amakhowe amhlophe, zokupheka zokupheka okuphumelelayo kubonakala njengengcebo yangempela. Isibambiso esinjalo esiyigugu ngezinye izikhathi singenasisekelo, ngakho-ke ngaphandle kwezeluleko ezinhle nemilayezo eqondile kulula ukuphazamisa ngisho neJulienne evamile. Futhi kusukela ekudleni okumnandi kwesiFulentshi, esikhathini eside esidlule ingxenye yokudla yaseRussia, akekho oye wenqaba.

Izithako ezidingekayo:

• amakhowe amhlophe (fresh noma pre-thawed) - 0.5 kg
• i-garlic - izingcezu ezingu-3
• anyanisi - 1 pc.
• ukhilimu omuncu - 1 tbsp
• ushizi wamabanga aqinile - 400 gr
• ufulawa wekolweni - 1 tbsp.
• amafutha yemifino - 5 tbsp.
• usawoti

Imfundo yesinyathelo-by-step:

1. Ukulungiselela ama-cep kungcono ukuqala ngokulungiselela nokucubungula izithako. Ukuze wenze lokhu, i-Boroviki iyageza, igaceke zibe yizicucu ezinkulu futhi gazinga ku-bhotela, i-seasoning kancane.
2. Ngemuva kwemizuzu embalwa, hlanganisa umhluzi ube isitsha esihlukile, bese uqhubeka ubumba amakhowe ngama-anyanisi aqoshiwe kanye nezinsalela zemifino yemifino imizuzu engu-15.
3. Hlanganisa ingilazi yamakhemikhali omuncu ngefulawa, umhluzi, usawoti kanye nopelepele. Ubuningi obangelwayo bubuthelwa epanini bese uqhubeka ukupheka ngezingcezu ze-mushroom okungenani imizuzu engu-10.
4. Hlanza ukugaya kakhukhunathi nge-garlic oqoshiwe. Beka i-juli esitsheni ngasinye, ungangeni emkhawulweni ophezulu we-1-1.5 cm. Fafaza phezulu nge ushizi osikiwe phezulu.

   Encwadini! Uma kungenayo i-kokotnits ekhitsheni yekhishi, izimbiza ze-ceramic noma ezinye iziqukathi ezincane ezikhanyayo zingasetshenziswa.

5. Ephakeni elijulile, uthele amanzi amancane, ufake ngaphakathi kakhukhunathi noJulienne bese ubeka kuhhavini, uphethwe ku-200C imizuzu engu-15-20.
6. Khonza i-julienne yama-mushroom enomphefumulo oqediwe ngesineke esincane sesinkwa esimhlophe noma i-crispy cheese roll.

Iresiphi elula: ikhekhe elikhukhulayo ne-porcini amakhowe

Izindlela zokupheka zokupheka izitsha ezivela emapulazini ama-porcini amasha ziyamangala ngokuhlukahluka kwazo okuphawulekayo nezinombolo ezingakaze zibe khona. Zonke izinhlobo zesobho, izitsha zangasese, izitsha zokudla ezishisayo, imiqulu, ama-sauces, i-taistras ene-porcini amakhowe, i-pizza, ama-pie, ama-saladi - zonke lezi izitsha ezivela kumakhowe amasha noma amaqhwa zijabulela ukunambitheka futhi zijabulise ngombono okhangayo. Kodwa okukhethwa kukho, mhlawumbe, okukhethwa kukho okuthandwayo, okuthola ukuhlonishwa kwezinkulungwane zemikhosi - ikhekhe elikhukhumezayo.

Izithako ezidingekayo:

• isikhukhula - 350 g
• ama-porcini amakhowe amasha - 1 kg
• I-Parmesan ushizi - 150 g
• ukhilimu omuncu - 150 ml
• Ibhotela - 60 g
• amakhemikhali amasha noma omisiwe we-dill
• amafutha yemifino - 2 tbsp.
• pepper omnyama nomhlophe
• usawoti

Imfundo yesinyathelo-by-step:

1. Iresiphi elula futhi enomnandi yamakhowe amhlophe iphakamisa ukupheka ukudla ezimbalwa zezinqubo zokuqala. Okokuqala, ungayinqamuki umquba, usakaze ebhodini ekhishini endaweni efudumele.
2. Bese ugeza, uthathe izingcezu ezinkulu kanye gazinga emafutheni amafutha omquba, u-pre-usawoti kanye nopelepele.
3. Ku-Boroviki othosiwe wengeze ukhilimu omuncu kanye ne-pat emlilweni olinganiselayo ngokungapheli kwemizuzu engu-15.
4. Thawusha inhlama ehlanjululwe emgqeni omncane futhi ubeke itreyi eliyindilinga noma elibheke. Ngaphakathi, beka amakhowe othosiwe, imifino ye-dill kanye noshizi onogwayi osikiwe (njengengqimba ephezulu).
5. Bhaka ikhekhe ngo-190 ° C kuze kutholakale i-crispy ruddy crust.
6. Khonza isidlo sokukhonza ezinxenyeni, ebanda noma eshisayo.

Uma unquma ukupheka amakhowe amhlophe, izindlela zokupheka ezithombeni, ezifakwe esihlokweni sethu, ngokuqinisekile zizokusiza ukuba unqume ngesidlo. Siyakuqinisekisa, awuzange uzame izinto ezinjalo ngaphambili. Futhi uma udla okungenani kanye, uzoqala ukukusho ngokuphindaphindiwe.