- ushizi Ikhekhe - 1 indebe (nquma)
- i-bulb - ucezu olu-1 (encane)
- i-chili - 1/2 amathisipuni (powder)
- i-cumin - 1/4 amathisipuni (owomile)
- amagremu ama-masala - 1/2 amathisipuni
- i-garlic - 1/2 amathisipuni (unamathisele, ugwetshiwe noma uphonswe)
- coriander - 1 piece
- i-ketchup - ithispuni 1
- isinkwa - ama-4 tincetu (tincetu)
- amafutha - i-1 Piece (ye-toast)
- usawoti - 1 piece (ukunambitha)
Beka ushizi esitsheni. Engeza u-chili, i-garam masala, usawoti, i-coriander eqoshiwe, u-anyanisi no-cumin. Ukuxuba. Engeza i-ketchup ne-garlic. Hlanganisa ngezandla zakho. Sihlehlisa isikhathi sokupheka isinkwa. Susa ama-crusts kusuka ezinkanyeni zesinkwa. Khipha izingcezu zesinkwa ngephini lokugcoba. Gcwalisa ithisipuni 1 yokugcwalisa. Sifaka lo roll encwadini. Ilungele ukulungiswa. Phinda ngezinye izinkwa zezinkwa ezifanayo. Gcwalisa imiqulu ibe ithawula elimanzi. Beka eceleni imizuzu engu-15. Sineza imiqulu ngebhotela. Fry kancane epanini lokuthosa. Bon appetit!
Izinkonzo: 1