Amaqabunga ama-Witch

1. Amakhekhe: Hlangisa kuhhavini noma kuhhavini kuya kuma-degree angu-150. Faka ama-paper liners kule itiye. Izithako: Imiyalo

1. Amakhekhe: Hlangisa kuhhavini noma kuhhavini kuya kuma-degree angu-150. Beka i-paper liners ezinkomishi zekhekhe. Beka i-chocolate ne-prune juice esitsheni esingafuni ukushisa, ukushisa ku-microwave ngamandla aphansi kuze kube khona ushokoledi. 2. Beat beat, ushukela, i-cocoa, i-soda, i-powder yokubhaka nosawoti esitsheni esikhulu. Kwesinye isitsha, shaya iqanda kanye ne-egg yolk eyengeziwe ene-mixer (imizuzu 2-3). Khamba kancane uthele ibhotela, ibhotela, wengeze i-vanilla ne-chocolate mix mix, mix. Engeza ingxube yefulawa bese ushukumisa konke. 3. Thela inhlama ibe yizikhwama zekhekhe, uzigcwalise ngesigamu. Bhaka kuhhavini cishe imizuzu engu-25. Ukuzithandela kwamakhekheki ukuhlola nge-toothpick. Ukuphuza amakhekhe amalungiselelo amaminithi angu-10. 4. I-glaze: Beat the butter, ibhotela ibhotela noshizi esitsheni esikhulu nge mixer. Hlanganisa kancane kancane i-confectionery ushukela nobisi, hlanganisa kahle. Engeza umbala wokudla uma ufisa. Khuphuka phansi. 5. Umhlobiso: Ngomunwe wocingo, udinga ukusika phakathi kwekhekhe ngalinye nge "cone-angle" ngomese. Faka ama-slides "icing" phakathi kwendebe ngayinye yokugcwalisa umgodi bese wenza ubuso. Ngaphezulu kwe-glaze kufaka ikhukhi - njengesisekelo se-hat. Ama-cones avela endaweni yekhekhe kuma-biscuits, ahlobise imiphetho ene-powder ye-confectioner noma ama-candies amancane. Sisebenzisa i-coconut shaving ngezinwele namaswidi ukuze amehlo nekhala. Kulula imizuzu engu-30 ngaphambi kokukhonza.

Izinkonzo: 12