Izaqathe ebusika - zokupheka okumnandi kakhulu emabhange - ngesiKorea, i-lecho, ama-salads aqoshiwe. Indlela yokugcina imifino ekhaya

Eminyakeni engaphezu kwengu-3 000, izaqathe zihlobisa amatafula emagumbini ahlukene omhlaba. Kwezinye izitsha kufakwa ukunambitheka, kwabanye - ngenxa yombala ogcwele ogcwele. Futhi ukudla okunye futhi ungapheki ngaphandle kwesithako esinjalo. Amakhosikazi aseSlavic ayazi ukuthi izaqathe ekhishini zingangena njalo nsuku zonke nganoma yisiphi isikhathi, ngakho zizama ukukulungiselela ebusika ukuze zisetshenziswe esikhathini esizayo. Kodwa kuzo zonke izitshalo zezimpande, inqwaba yezakhamuzi zasehlobo ezakhiweni zazo, kunzima kakhulu ukugcina ebusika yiziqathe. Imifino ekhanyayo enombala enomsoco futhi ewusizo ibangela ubunzima obuningi bokuqala. Iyini inkimbinkimbi yokuvunwa nokuthi kufanele ugcine kanjani izaqathe ebusika, funda esihlokweni sethu. Izindlela zokupheka ezingcono kakhulu zezinqathe eKorea, i-refueling ne-beet, i-lecho ne-pepper, isaladi nge-anyanisi kanye neklabishi nokuningi okuthakazelisayo, okuwusizo nokusebenzayo ...

Indlela yokugcina izaqathe ebusika ekhaya engaphansi

Ukugcina izaqathe ebusika ekhaya emiphongolweni noma emgodini, kufanele ulandele ngokuqinile imithetho kunoma yiziphi izigaba ezibalulwe:

Ukuvuna

Amaqathi aqoqwe ngaphambi kwesikhatsi, angabi nesikhathi sokuvuthwa futhi aqoqe ushukela okwanele. Izitshalo zezimpande ezigcwele ngokweqile zigcwele ama-amino acids ngokweqile futhi ziyohlala ziheha izidumbu. Ngokuvamile abavakashelayo baqondiswa umbala wamahlamvu: ukuqala kokuphuza - ungawaqoqa. Kodwa ngokuqinisekile, kufanele ubheke igama elihle elikhonjiswe kuphakheji ngezinhlobo ezithile ezihlukahlukene.

Ukulungiselela ukulungiselela izitshalo

Masinyane emva kokuqoqwa, iziqongo nge izaqathe kufanele zigawulwe. Le nqubo yenziwa ngezigaba ezimbili: qala ukusika imifino kancane phezu kwenhloko yesanqante, bese-usike phezulu kwesithelo kanye nephuzu lokukhula kwemifino. Isistimu enjalo ivimbela ukuhluma futhi ikhuthaza isitoreji eside. Emva kokuqothula izaqathe zome ilanga amahora ambalwa futhi zigcine isonto "ngokuhlukanisa" ngo-10-14C.

Ukuhlunga izaqathe

Masinyane ngaphambi kokuvuna zonke izitshalo zempande kumele zihlolwe ngenxa yokuchoboza, ukubola nokunye ukulimala. Noma yimaphi ama-specimens asolisayo kufanele ahlehliselwe ukucubungula ukuze asebenze, asebenzise i-refueling noma isaladi. Okunye - ukusindisa ebusika esiteji enye yezindlela ezifanele.

Isitoreji esihlabathini

Ukuze uzilungiselele ngale ndlela, udinga isihlabathi esimanzi nebhokisi lezinkuni. I-Sand yathululela phansi phansi, bese isakaza izaqathe, ingafanisani nezithelo phakathi kwazo, phezu kokusabalalisa ingqimba yeshlabathi.

Isitoreji esikhwameni se-polyethylene

Kulesi simo, akukho okwedlula ama-5 kg we-izaqathe adluliselwa epakethe ngalinye futhi amasaka asele evuliwe emiphongolweni.

Isitoreji ku-sawdust

Izaqathi ezigcinwe ngokuphelele ku-coniferous sawdust equkethe i-phytoncides, ukuvimbela ukubukeka kwefungi nokubunjwa.

Isitoreji enobumba

Ama-karoti adilizwa ngobumba obuketshezi, ekwakheni ungqimba oluvikelayo kwisitshalo ngasinye sempande ebusika.

Isitoreji ema-saucepans

Ama-karoti ahlelwa ngokukhetha imifino cishe ephakeme. Bese ubabeka ngobumnene emiphakathini elungiselelwe, nasendwangu esiphezulu ngamaphinikidi amanzi. Amakhono ane-izaqathe agcinwa emiphongolweni.

Isitoreji kuma-husks

I-anyanisi ne-garlic husks yi-medium ehle kakhulu yokugcina izaqathe. Lezi zinto ziqukethe amafutha abalulekile avimbela ukubola kwezitshalo.

Mayelana namamaki

Eqinisweni, ukugcinwa ebusika kufanelekile cishe zonke izinhlobo. Kodwa kukhona ezinye, ikakhulukazi i-lezhkie, ezizibonakalise ngendlela engcono kakhulu kusukela ezikhathini zamaSoviet. Phakathi kwazo kukhona: Ubusika eMoscow, uShantane, uNantsky, iNdlovukazi yasekwindla, iKalidini, iGrosso. Ukwazi ukuthi ungagcina kanjani izaqathe ngempumelelo ebusika ekhaya endlini engaphansi, uzohlinzeka umndeni wakho ngemifino yemvelo kusuka engadini yakho unyaka wonke.

Amaqathi ebusika ne-garlic ne-thyme - zokupheka okumnandi kakhulu nesithombe

Ukuqhubeka nemithetho yokuvuna izaqathe ezihlwabusayo kakhulu ebusika, izitshalo ezivuthiwe, eziphilile, ezingenayo imifino emihle efanelekile zifanele ukugcina emiphongolweni ngaphandle kwempawu ebonakalayo yokubola. Zonke ezinye izitshalo zibhekwa phambili ngokucubungula yonke noma izingxenye, ukuhlanza ezinkampanini neminye imifino, ukusawoti kuma saladi noma i-lecho. Futhi ungahlukanisa uhlu lokulondolozwa kwesidlo esisodwa esingavamile - izaqathe eziqubuzelayo, ezisetshenziselwa i-garlic ne-thyme.

Izithako zokuthola iresiphi elihlwabusayo kakhulu ngezaqathe ebusika

izaqathe, zihlutshiwe - 2 kg
pepper amnyama - ama-pcs angu-8.
i-carnations ifihlekile - ama-8 ama-pcs.
imbewu yesinaphi - 1 tbsp.
i-laurel - ama-4 ama-PC.
i-garlic ehlutshiwe - amakhanda amabili
amahlumela we-thyme - ama-6 ama-pcs.
iviniga etafuleni - 200 ml
amafutha ahlanzekile - 100 ml
usawoti ovamile - 2 tbsp.
ushukela granulated - 150 g

Imiyalo yesinyathelo-by-step emshinini wesithombe nesithombe sezinqathi ezihlwabusayo kakhulu ebusika

Lungiselela izithako ezibalwe ku-recipe: ikhasi bese ulinganisa izaqathe, ubale izinongo, izivikeli kanye nezinye iziphuzo ngilazi.
Gwema izaqathe ngamabhagi ahlanzekile 1 cm ubukhulu, ubude - ekuphakameni kwe-can.
Spread imbewu yemasinta phansi kwesitsha esiyinyumba. Okuphezulu ngama-carrot emibala. Spread ngokulinganayo phezu izimbiza clove sikagalikhi.
Bilisa amanzi. Engeza izinongo, amafutha, uviniga, ushukela nosawoti emanzini abilayo. Pheka ama-marinade imizuzu engu-3.
Ngomuthi oshisayo, gcwalisa izaqathe ngezimbiza. Qinisekisa ukuthi kukhona cishe inani elifanayo lezipayisi kwisitsha ngasinye.
Vala umshini wokusebenza ngomsebenzi ngamabhodlela ngamanzi abilayo. Vula kuze kube sehla. Izaqathe ezihlwabusayo kakhulu ebusika emshinini wezithombe ezilungisiwe!

Lecho of izaqathe ne utamatisi ebusika: iresiphi yevidiyo

Lecho of isanqante ne utamatisi ebusika - isivakashi ukwamukela ematafuleni Russian. Umdabu waseHungary, olungiselelwe ngendlela yamaSlavvic, akuyona indlela engaphansi kweyokuqala. Ngaphezu kwalokho, ngokungezwa kwenani elikhulu lama-cartits appetizer ebusika licacile nakakhulu, elihlwabusayo futhi eliwusizo. Bona iresiphi ephelele yevidiyo ye-lecho brochetes kusuka karoti ne utamatisi ebusika, futhi uzothola lonke ulwazi ekuphekeni kwezobuchwepheshe.

Izaqathe ebusika emanzini nemifino - isilwane esingenalutho esingenalutho nesithombe

Ukulondolozwa kwekhaya ngalinye kwe-amateur kunezikhali zokupheka ezikhethiwe, ezihlolwe iminyaka. Kodwa ihora kusuka ehoreni kufanelekile ukwenza izinguquko kuhlu, ukufaka izindlela zokupheka ezindala ezinamalungiselelo amasha angavamile. Izaqathe ebusika emanzini nemifino - enye yazo. Ukuze ulungise isiphuzo esiphundu esiphundu, kuthatha isikhathi esincane, ukubekezela okuncane kanye nemifino ekhulile engadini yakho noma ithengwe kusuka kumanqamu.

Izithako zokuvuna izaqathe ebusika emathini kanye nemifino

izaqathe ezinkulu - ama-pcs angu-5.
ama-pods azinhlamvu eziluhlaza okwedlulele - ama-pcs angu-10.
ukhukhamba ezinkulu - 2 ama-pcs.
i-anyanisi isibhamu - 1 pc.
ikhasi elibomvu lamapulangwe - ama-2 ama-pcs.
amanzi ahlanzekile - 800 ml
iviniga etafuleni - 100 ml
imbewu yesinaphi - 1 tbsp.
Apple uviniga - 50 ml
umnyama omnyama - 0,5 tsp
ushukela granulated - 2 tbsp.
usawoti - 0.5 tsp.
coriander - 1 tsp.

Imiyalo yesinyathelo-nge-step iresiphi yezaqathe nemifino embizeni ebusika

Lungisa yonke imifino. Ama-karoti aphuma ebusweni, asuse i-pith emkhathini nasesiqwini, usike ubhontshisi kumabhontshisi, kanye nekhukhamba - "izimbongolo." Sika yonke imifino ene-bar efanayo.
Bilisa amanzi. Engeza izinongo, usawoti kanye noshukela, uviniga epanini. Imifino ehlutshiwe igcwalise ngamanzi abilayo ahlanzekile, bese isakazeka eqhweni, ngakho-ke abalahlekelwa umbala ogqamile.
Hlanza amathini amachibi-litre nge-steam, amanzi abilayo noma izinga lokushisa eliphezulu kuhhavini. Esigodini ngasinye, uchithe inombolo efanayo yemifino.
Gcwalisa umshini wokusebenza nge-marinade ebilisayo. Roll izaqathe ebusika emathini kanye nemifino ngaphansi kwamabhodlela we-tin. Vula isilondolozi ngaphezulu futhi uvumele ukuthi ipholile!

Isaladi ebusika kusuka iklabishi, pepper, izaqathe kanye anyanisi ngeviniga namafutha yemifino: ividiyo iresiphi

Ama-salads amaningi adumile asebusika adinga ukwethulwa kwezithako ezengeziwe. Kulesi simo kuba iklabishi, anyanisi kanye pepper. Ngokubunjwa okunjalo kwemifino, i-billet ayisuke ibe yinto emhlophe kuphela, kodwa futhi izikhathi ziwusizo kakhulu: izaqathe zithonya elihle emehlweni, iklabishi iqinisa ukukhulelwa futhi iphathe izifo zamathumbu, u-anyanisi uvimbela i-avitaminosis futhi kwandisa ukumelana nomzimba kumagciwane kanye nama-bacterium. I-carrot isaladi neklabishi, i-pepper kanye no-anyanisi ebusika, ngisho naphezu kokuba khona kwamafutha noviniga, kuvunyelwe ukudla okunomsoco. Lungisa isaladi ebusika kusuka iklabishi, pepper, izaqathe kanye anyanisi namaviniga yemifino ngokusho iresiphi yethu yevidiyo - futhi usebenzise i-vitamin eyinkimbinkimbi yonke unyaka.

Izaqathe ezibabayo eKorea ebusika ebhange - iresiphi enhle yokuvuna

Izaqathe ezinomsoco eKorea kumabhange ngokuvamile zivuna ebusika, labo abangenalo ithuba lokugcina isivuno esikhulu esimweni esibucayi. Phela, ngosizo lwendlela enjalo, ungakwazi ukupakisha kakhulu imifino ewusizo emgodini, futhi emva kwalokho ungakujabulela ukunambitheka okunamandla kokudla okunamandla. Ngaphezu kwalokho, ukuthengwa okunjalo kuyasiza kulabo besifazane, abavame ukulungiselela ama-saladi noma ama-rolls ngokufaka izaqathi zaseKorea.

Izithako zokuthola iresiphi yokulungiselela izaqathe ezibabayo eKorea ebusika

izaqathe, zihlutshiwe - 1 kg
i-garlic - amazinyo ayishumi
ikhasi elimnandi - ama-0.5 ama-pcs.
amanzi ahlanzekile - 500 ml
usawoti wamatshe - izinto ezingu-4 ze-l.
iviniga yetafula - izinto ezingu-3 ze-l.
ushukela granulated 6 tbsp.
amafutha ahlanzekile - 1 tbsp.

Imfundo yesinyathelo-by-step iresiphi yama-carrots ashisayo eKorea ngamakani ebusika

Gwema izaqathe kwi-grater enkulu, kanye negalikhi - nge-grater emihle. Faka izithako ezimbili ngokugcwele.
Ngaphansi kommbila oyinyumba wawubeka ucezu lwesophisi eshisayo, phezulu izaqathe. Thela imifino ngamanzi abilayo imizuzu engu-5-7.
Geza amanzi, ushukela, u-oyile, usawoti, uviniga nezinongo. Pheka ama-marinade.
Nge-marinade ebilisayo, gcwalisa izaqathe bese umboza ngama-lids tight (for the friji) noma ngensimbi ihlanganisa (for the pantry). Vula umsebenzi wokusebenza bese ushiya amahora angu-10 ukupholisa.
Cwaninga ukulondolozwa endaweni yokugcina. Isanqante esiphundu eKorea ebusika emathini isilungile!

Ukugcwalisa ubusika nama-beet nama-izaqathe for borsch - iresiphi elula

I-Borsch refueling ebusika ne-beet kanye ne-izaqathe ingenye yezikhala zemifino evame kakhulu ezindaweni zaseRussia nase-Ukraine. Ngalomkhiqizo ophelile, isivinini sokupheka sokudla okujwayelekile kwansuku zonke sikhuphuka kabili. Okubaluleke kakhulu kumsebenzi ohlala njalo, abaningi basebenza, ikakhulukazi, omama abakhulu. I-Beetroot isanqante yokugqoka ebusika ayifanele nje kuphela i-borscht esiphundu futhi esheshayo, kodwa futhi isitshalo semifino, amasaladi ashisayo ngisho nezinye izitsha zenyama.

Izithako zokulungiselela i-borsch refueling ebusika nama-beet kanye ne-izaqathe

izaqathe, zihlutshiwe - 1 kg
i-beet ehlutshiwe - 1 kg
anyanisi - 1 kg
utamatisi - 1 kg
amafutha yemifino - 200 ml
Umhlabathi omnyama we-pepper - 0,5 tsp.
iviniga yetafula - izinto ezingu-3 ze-l.
usawoti wamatshe - izinto ezingu-2 ze-l.
ushukela granulated - 0.5 tbsp.

Imiyalo yesinyathelo-nge-step iresiphi yokugcwalisa izaqathe kanye nobhontshisi ebusika

I-anyanisi ehlutshiwe ne-beet grate ku-grater enkulu. Amabhula anqunywe ngamacube amancane. Blanch utamatisi, bese udlula i-grinder yenyama.
Ama-beet noshukela ushukela emlilweni omuhle imizuzu engu-20.
Anyanisi nge izaqathe, usawoti kanye pepper gazinga. Thela unamathisela utamatisi epanini lokuthosa bese upheka konke ndawonye imizuzu engu-7-10.
Hlanganisa zonke izithako ezitholakala kwisidlo esijulile, hlangana neviniga kanye ne-puff imizuzu engu-3-5.
Sakaza i-borsch yokufakela emigodini engamakholitha-litre noma "imayonnaise". Vula izembozo zobusika.

Isaladi ye-carrot ne-pepper ebusika: iresiphi yevidiyo

Isaladi ye-carrot ne-pepper ebusika - umsebenzi wobuciko obudala, owenziwe kancane nge-podnadoest. Kodwa kukhona indawo yokuzama ukupheka njalo. Ukuhlukahluka isaladi isaladi nge-pepper imifino eyengeziwe, imifino esiphundu kanye nezinongo ezingezinhle - futhi uzothola isidlo esisha nesingavamile. Into esemqoka ukugcina izilinganiso. Yini engekho esilinganisweni - akusiyo i-sanity!

Izaqathe ezinamanzi nge-anyanisi ebusika - iresiphi ngesithombe

Okokugcina, sikunikeza enye iresiphi engaziwa ngaphambilini, okuyinto ngokuqinisekile iyoba iparele leqoqo lakho lemikhiqizo eyenziwe ekhaya. Izaqathe ezinamanzi nge-anyanisi ebusika ziyoba umhlobiso oqhakazile wokudla izitsha zemikhosi futhi kuzosangalisa wonke amenywa kanye namalungu omndeni nge-ukunambitheka okungaqondakali okungavamile, ukubukeka komlomo kanye nephunga elimnandi.

Izithako zokuvuna izaqathe zasolwandle ngama-anyanisi ebusika

izaqathe ezintsha - 1,5 kg
anyanisi - ama-3 ama-pcs.
imbewu yesilimo esidliwayo - 1 tsp.
i-turmeric - 1 tsp
usawoti wamatshe - 0.5 tsp.
i-ginger eqoshiwe - 0.5 tsp.
imbewu ye-coriander - 1 tsp.
ushukela - 1 tbsp.
apula uviniga - 0.5 tbsp.
amanzi ahlanzekile - 2 tbsp.

Imfundo yesinyathelo-by-step iresiphi yamaqathi aqoshiwe nge anyanisi ebusika

Izaqathe, ezifanele ukuvuna ebusika, i-peel bese uthatha izindandatho ezinzima. Pheka imifino emizuzu emibili ngamanzi abilayo ukuze ubelula kancane.
Endaweni ehlukile, upheke ama-marinade esilinganisweni samanzi, usawoti, ushukela, izinongo kanye noviniga. Beka izindandatho zesanqante kanye no-anyanisi oqoshiwe ube yi-marinade eshisayo.
Ezingxenyeni zemizuzu engu-1 litre, faka ingubo encane ehlile.
Ukuze ubeke isitoreji esiqandisini, uphazamise ngamanzi abilayo amanzi e-kapron. I-pantry noma i-cellar, inzalo yensimbi.
Gcoba izaqathe ezifakwe emanzini athile nge-anyanisi ebusika bese ufihla elangeni elide kude nelanga.

Amabheletshi avela ezinqoleni, angase abe ngaphansi ekuthandeni kwamakhukhamba, utamatisi kanye ne-zucchini, kodwa namanje unelungelo lokuba khona. Ngempela, izaqathe ebusika zingahluka kakhulu: eziwusizo emaladini neklabishi no-anyanisi, ezisebenza ngokugqoka ama-beet, okumnandi nge-lecho ne-pepper futhi zivuthwa ngokudla okufakwe emanzini okugcoba embizeni nezinye imifino. Khetha iresiphi yokunambitheka kwakho futhi ugcine izaqathe kuze kube yonyaka ozayo.