Isaladi ye-mozzarella nama-utamatisi abhakiwe

Sithatha isikhunta sokubhaka, si-oiled kancane ngamafutha omnqumo. Sidlulisa ama-semirings. Izithako: Imiyalo

Sithatha isikhunta sokubhaka, si-oiled kancane ngamafutha omnqumo. Sabaza utamatisi omkhulu oqoshiwe we-semicircular. Yenza i-sauce - uhlanganise amafutha omnqumo, uviniga wase-balsamic, u-garlic oyinyanyisiwe, usawoti kanye noshukela. Sibeka i-cherry cherry esitsheni sokubhaka (ungayithatha ngamahlumela), ugcwalise ngomsizi ophelile. Sifaka ehhavini bese sibhake imizuzu engama-45-50 ngama-170 degrees. Utamatisi kufanele athole lolu hlobo, okuwukuthi - bhaka. I-Mozzarella inqunywe ngamacwecwe obukhulu obuphakathi. Beka i-mozzarella ne-utamatisi obisiwe, bese ufafaza ama-herbs. Bon appetit!

Izinkonzo: 3-4