Isaladi icebile futhi ilula Le saladi ibhekisela ezitsheni ze-cuisine yase-Ukraine, okuyinto iningi eyanelisa kakhulu, elula ekuphekeni nasezingeni elimnandi. Ngeshwa, angazi umlando lapho lesi saladi sinegama layo, kepha, njengoba sinesithakazelo esikhathini esingaziwa, sathola ukuthi iBukovina iyindawo engokomlando ekhona e-Ukraine yanamuhla naseRomania. Kuwo wonke umuntu owazi okuningi, ngizobonga ngokucaciswa.
Izithako:- Isobho lokubhema 100 g
- Amazambane ama-2 ama-pcs.
- I-Carrot 1 pc.
- I-anyanisi eluhlaza 30 g
- I-peas ekheniwe 100 g
- I-pepper enhle 100 g
- Imayonnaise 3 tbsp. l.
- Isinyathelo 1 Ukulungisa isaladi esiyidingayo: isobho elibhemayo (ngasebenzisa ukubhema), i-peas ekheniwe, amazambane, izaqathe, anyanisi oluhlaza, pepper elimnandi kanye nemayonnaise.
- Isinyathelo 2 Bilisa amazambane nezinqathe.
- Isinyathelo 3 Sika anyanisi oluhlaza.
- Isinyathelo 4 Sika isoseji ibe ngamagundane noma amahlamvu.
- Isinyathelo 5 Landa amazambane abilisiwe, uwafake bese uthatha ama-cubes.
- Isinyathelo 6 Izaqathi eziphekwe kufanele zikhuculwe futhi zihlanjululwe futhi zibe yizinhlamvu.
- Isinyathelo 7 I-pepper elimnandi liyadingeka ekuhlobiseni, ngenxa yalokhu, uyigwebe ngemicu encane.
- Isinyathelo 8 Hlanganisa zonke izithako endishini.
- Isinyathelo 9 Isizini nge imayonnaise uhlanganise.
- Isinyathelo 10 Saka isaladi phezu kwamakheraks noma izitsha ezincane zesaladi.
- Isinyathelo 11 Ukuhlobisa nge-sweet pepper nemifino.