Inkukhu ibhalwa ngomlimi okhulayo Inkukhu enomsoco nenomsoco e-jelly, engadingi ukuthi ulungise umzamo omkhulu. Ikakhulukazi uma ungayinqamuli inyama yenkukhu yonke, kodwa uthenge i-fillet evele ilungisiwe nenja yenkukhu. Ngenxa yokuthi imifula iyongezwa umlimi, umthamo uyaphuma nge-flavor kancane. I-paprika ebomvu nezinqotshwa eziqoshiwe ezitholakala emgqeni zibangela inyama yezicucu emgqeni ukuze zihlukaniswe kahle ngendwangu ebomvu, okwenza ukusika komqulu kube mnandi kakhulu. Ukwengeza okuhle kakhulu kumqulu kuyi-walnuts. Bayinika ukunambitheka okukhethekile!
Izithako:- Inkukhu 1.3 kg
- I-Carrot 1 pc.
- Ukuphrinta 50g
- I-Walnut 30 g
- I-Gelatine 25 g
- Amanzi 100 ml
- Usawoti 2 tsp.
- I-pepper emhlabathini omnyama 0.25 tsp.
- I-Paprika sweet ground 1 tsp.
- Isinyathelo 1 Ukwenza inkukhu in jelly sidinga inkukhu, izaqathe, i-gelatin, amanzi, umlimi, umuncu, amantongomane, usawoti, pepper.
- Isinyathelo 2 Ngenkukhu usike inyama bese uyisika nge cubes medium mayelana 2c2 cm.
- Isinyathelo 3 Phakamisa inyama ngosawoti, pepper kanye ne-paprika.
- Isinyathelo 4 Engeza amanzi kanye ne-gelatin. Hlanganisa kahle.
- Isinyathelo 5 Engeza imifula kanye nomlimi oqoshiwe oqoshiwe, amantongomane amakhulu.
- Isinyathelo 6 Izaqathe zihlanzekile, gubha ngesanqante grater eKorea. Engeza izaqathe inyama.
- Isinyathelo sesi-7 Beka konke emikhondweni yokubhaka. Bopha umkhono.
- Isinyathelo 8 Beka umkhono epanini elide lekhekhe ngokubhaka. Kuhle ukucindezela phezulu ngezandla zakho, ngokulinganayo usakaze inyama ekhanda efomini. Phezu kwesandla, yenza amapctures amancane amancane ukuze ahlukanise umusi nokubhaka.
- Isinyathelo 9 Bhaka kuhhavini ngehora elingu-170 ° C. Ukupholisa. Beka esiqandisini ngamahora angu-5-6, ucindezele phezulu ngenani elincane.
- Isinyathelo 10 Sika umkhonto, vula umqulu ube isidlo. Susa umkhono. Ngaphambi kokukhonza uthathe iziqephu.