Isaladi laseMpumalanga Kulesi isaladi, ngaphandle kwemifino evamile, kunomsoco empumalanga ngesimo se-pomegranate sauce, okuthiwa i-Narsharab. Le sauce yi-Azerbaijani futhi ivame ukusetshenziswa njenge-seasoning yenyama nenhlanzi izitsha. Yenza ngokugcoba ijusi yamapomegranate, bese useza ushukela, i-citric acid encane kanye nezinye izinongo: i-coriander, i-basil, i-sinamoni, i-leaf leaf kanye ne-pepper. I-Narsharab ihlangene ngokukhethekile nezinhlanzi eziphekwe ku-grill: i-sauce enomuncu omnandi kanye nenyama enomsoco nge-haze kuyinto engavamile. Ngaphandle kwezwe labo, le sauce ingathengwa ezimakethe eziphakathi kwamadolobha amakhulu. Igcinwe isikhathi eside ngokwanele.
Izithako:- Isitshalo seqanda 500 g
- Utamatisi 300 g
- I-Pepper enhle i-1 pc.
- I-Garlic 1 i-clove
- I-Sauce Narsharab 20 ml
- I-pinch engu-4
- I-pepper emhlabathini omnyama 4 iphiniki
- Amafutha omnqumo 2 tbsp. l.
- I-Basil fresh violet 10 g
- Isinyathelo 1 Ukuze ulungise le dish, thatha: ama-aubergines, utamatisi (mhlawumbe kanzima), pepper elimnandi, i-garlic, anyanisi, i-Narsharab sauce, amafutha omifino, imifino (basil, coriander noma i-parsley).
- Isinyathelo 2 Isitshalo seqanda, utamatisi nopelepele ukugeza. Beka iphepha lokubhaka elimbozwe ephepheni. Thumela i-baked kuhhavini elushisayo ngaphambi kuka-160 ° C.
- Isinyathelo 3 Ama-aergergine adinga imizuzu engu 40-60, kuye ngobukhulu. Utamatisi kanye nepelepele kungasuswa emva kwemizuzu engu-20. Vumela ukupholisa.
- Isinyathelo 4 Isitshalo seqanda esiphundu, peel futhi uthathe cubes.
- Isinyathelo 5 Utamatisi we-Peel, i-pepper, u-anyanisi nesweli. U-anyanisi uthathe amasongo omzimba omncane, imifino esele iqoshiwe.
- Isinyathelo 6 Emgodini ojulile, hlanganisa ama-eggplant, pepper, u-anyanisi, utamatisi, u-garlic kanye nemifino (sizibeka emkhakheni we-basil fresh). Isizini isaladi ngamafutha omnqumo, i-sauce i-Narsharab, i-pepper esanda kumhlabathi omnyama, nosawoti (sinalo usawoti ka-garlic). Faka futhi usebenze nge-lavash noma pita.